Description
Epic Triple Cheeseburger
Ingredients:
For the Patties:
1.5 lbs ground beef (80/20 blend)
Salt and pepper to taste
3 slices cheddar cheese
(per patty layer)
For the Burger Build:
3 brioche buns, toasted
Optional toppings: lettuce, tomato, pickles, onions
Burger sauce or condiments of choice
Instructions:
Prepare the Patties:
Divide ground beef into six equal portions and shape into thin, uniform patties.
Season both sides with salt and pepper.
Cook the Patties:
Heat a griddle or skillet over medium-high heat.
Cook patties for 2–3 minutes per side or until a crust forms.
Add a slice of cheddar cheese on top of each patty in the final minute to melt.
Toast the Buns:
Lightly butter the brioche buns and toast them on the skillet until golden brown.
Assemble the Burger:
On the bottom bun, spread a layer of sauce.
Stack a patty with melted cheese, followed by another patty and cheese.
Repeat for the triple-layer effect. Add optional toppings as desired.
Finish with the top bun.
Serve and Devour:
Secure with a skewer if needed. Serve with fries or chips on the side
.
Prepare to tackle this towering burger with both hands!
Step-by-Step Guide
Follow this detailed method for a foolproof, perfectly cooked triple cheeseburger. Start by dividing 1.5 lbs of 80/20 ground beef into six equal portions (about 4 oz each). Shape them into thin, uniform patties slightly wider than your buns, as they will shrink. Create a slight dimple in the center of each patty with your thumb to prevent bulging. Generously season both sides with salt and pepper just before cooking. Preheat your griddle or heavy skillet over medium-high heat until it’s very hot. Cook the patties in batches for 2-3 minutes per side without pressing down, allowing a deep brown crust to form. In the final minute, place a slice of cheddar cheese on each patty to melt. Meanwhile, lightly butter the cut sides of your brioche buns and toast them on the griddle until golden.
Serving Suggestions
This epic burger is a meal in itself but is perfectly complemented by classic sides. Serve with a heap of crispy french fries, sweet potato fries, or onion rings. For a lighter option, consider a simple side salad or coleslaw. A cold craft beer, milkshake, or classic soda are ideal beverage pairings. Have plenty of napkins on hand!
How-to Summary
To summarize: create six thin, dimpled patties from 1.5 lbs of ground beef and season them. Cook on a hot surface for 2-3 minutes per side until a crust forms, adding cheese to melt at the end. Toast buttered brioche buns. Assemble by stacking three cheesy patties between the buns with your preferred sauce and toppings.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. While cheddar is classic, American cheese melts exceptionally well, or try pepper jack for a kick. Swiss or gouda also work wonderfully.
How do I prevent the burger from being too tall to eat? Ensure your patties are thin and press them down slightly as you stack. Use a long skewer to hold the layers together before serving.
What’s the best way to cook the patties if I don’t have a griddle? A cast-iron skillet is an excellent alternative. You can also cook them on an outdoor grill over direct high heat.
Can I prepare the patties ahead of time? You can shape them, but refrigerate them uncovered on a plate for up to 24 hours to dry the surface slightly, which promotes better browning.
How do I keep the burger warm if cooking in batches? Place cooked, cheesed patties on a wire rack set over a baking sheet in a 200°F (95°C) oven to keep warm without steaming.
Common Mistakes to Avoid
- Overhandling the meat when forming patties, which makes them tough.
- Pressing down on the patties with a spatula while cooking, which squeezes out flavorful juices.
- Using patties that are too thick, resulting in an unstable, overly tall burger.
- Toasting the buns too early, causing them to become soggy before assembly.
- Overloading with wet toppings like tomatoes or pickles, which can make the bun fall apart. Pat them dry first.
Conclusion
Mastering the epic triple cheeseburger is about quality ingredients, proper technique, and fearless assembly. By following this guide—from creating the perfect crust to balancing flavors and textures—you can create a restaurant-quality masterpiece at home. It’s a celebratory dish that delivers immense satisfaction with every juicy, cheesy bite. Gather your ingredients, embrace the process, and enjoy the delicious rewards.