Description
Cheesy Chicken Parmesan Pasta Bake
This comforting dish is a delightful twist on classic Chicken Parmesan. With baked pasta, golden breaded chicken, and a cheesy topping, it’s perfect for family dinners or cozy nights!
Ingredients:
2 cups cooked rigatoni or penne pasta
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 chicken breasts, breaded and cooked
1/4 cup breadcrumbs
2 tbsp olive oil
1 tbsp chopped fresh parsley (for garnish)
Instructions:
Cook the Pasta:
Boil the rigatoni or penne according to package instructions until al dente. Drain and set aside.
Prepare the Chicken:
Slice the pre-cooked breaded chicken breasts into bite-sized strips. Keep them warm.
Layer the Dish:
In a large baking dish or skillet, spread a layer of marinara sauce. Add the cooked pasta and toss to coat evenly.
Add the Chicken:
Arrange the chicken strips on top of the pasta. Sprinkle a mix of mozzarella and Parmesan cheese over the chicken.
Top with Breadcrumbs:
Drizzle olive oil over breadcrumbs and sprinkle them evenly over the cheese layer. This adds a golden, crispy topping!
Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the dish for 15-20 minutes or until the cheese is bubbly and golden brown.
Garnish and Serve:
Remove from the oven, sprinkle fresh parsley on top, and serve hot. Pair with a side salad or garlic bread for a complete meal!
Pro Tip: Add a pinch of red chili flakes for a spicy kick!
Step-by-Step Guide
Follow these detailed instructions for a flawless bake. First, preheat your oven to 375°F (190°C). Cook 8 oz of rigatoni in salted water until al dente, then drain. While the pasta cooks, slice two cooked, breaded chicken breasts into 1-inch strips. In a 9×13 inch baking dish, combine the drained pasta with 2 cups of marinara sauce, tossing until fully coated. Arrange the chicken strips evenly over the pasta. In a bowl, mix 1 1/2 cups of the mozzarella with 1/2 cup of grated Parmesan. Sprinkle this cheese blend over the chicken and pasta. In a small dish, combine 1/4 cup breadcrumbs with 2 tbsp olive oil until the crumbs are moistened, then sprinkle this mixture over the cheese. Bake on the center rack for 18-22 minutes, until the topping is golden and the sauce is bubbling at the edges.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs beautifully with simple sides. For a fresh contrast, serve with a crisp arugula salad dressed with lemon vinaigrette. Garlic bread or cheesy breadsticks are perfect for scooping up every last bit of sauce. For a lighter option, steamed broccoli or green beans make excellent, healthy accompaniments.
How-to Summary
To summarize: Cook pasta al dente. Slice pre-cooked breaded chicken. Mix pasta with sauce in a baking dish. Top with chicken, then cheese. Mix breadcrumbs with oil and sprinkle on top. Bake at 375°F for 18-22 minutes until golden and bubbly. Garnish with parsley and serve.
Frequently Asked Questions
Can I make this dish ahead of time? Yes. Assemble the dish completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What can I use instead of pre-cooked breaded chicken? You can use any cooked chicken. For a shortcut, toss diced rotisserie chicken in Italian seasoning and a tablespoon of breadcrumbs for texture.
Can I use a different pasta? Absolutely. Penne, ziti, or shells work well. Choose a shape with nooks to hold the sauce.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or cover with foil and warm in a 350°F oven until heated through.
Is there a way to make this vegetarian? Easily. Omit the chicken and add a layer of sautéed mushrooms, spinach, or meatless meatballs before the cheese layer.
Common Mistakes to Avoid
Avoid overcooking the pasta initially, as it will soften further while baking—always aim for al dente. Do not skip coating the breadcrumbs in oil, as this is crucial for achieving a crispy, golden topping instead of a dry, floury layer. Ensure your baking dish is the right size; a dish too large will cause the sauce to dry out, while one too small will lead to overflow. Finally, let the bake rest for 5 minutes after removing it from the oven. This allows the sauce to set slightly, making serving much easier.
Conclusion
This Cheesy Chicken Parmesan Pasta Bake is the ultimate comfort food, masterfully combining beloved flavors into a simple, crowd-pleasing casserole. It’s a versatile recipe that forgives shortcuts and encourages customization, making it a reliable go-to for busy weeknights or casual entertaining. With its layers of saucy pasta, savory chicken, and melted cheese crowned with a crispy topping, every bite delivers deep satisfaction. Give this recipe a try—it’s guaranteed to become a cherished favorite in your home dinner rotation.