Description
Cheesy Onion Burger
Ingredients:
1 lb ground beef (or ground turkey)
2 large onions
4 slices cheddar cheese
Salt and pepper to taste
1 tbsp olive oil
Optional toppings: lettuce, tomato, pickles, or sauces
Instructions:
Prepare the onions: Slice the onions into thick rings. Heat olive oil in a skillet over medium heat and cook the onion rings for 5-7 minutes on each side, until they are caramelized and golden brown. Set aside.
Shape the burgers: Divide the ground beef into 4 equal portions. Form them into burger patties and season with salt and pepper.
Cook the burgers: In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes per side or until they are cooked to your preferred doneness.
Add the cheese: During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to melt the cheese.
Assemble the burger: Take two caramelized onion rings and place them as the “bun” for each burger. Place the cheesy patty in between the onion rings, topping with any other desired toppings.
Serve: Enjoy your delicious, cheesy, onion burger!
A flavorful and creative twist on the classic burger, perfect for onion lovers!
Step-by-Step Guide
Follow these detailed instructions for the perfect Cheesy Onion Burger. First, ensure your skillet is preheated over medium heat before adding the olive oil. For the onions, slice them into 1/2-inch thick rings to ensure they hold their shape. Caramelize them slowly, allowing a full 5-7 minutes per side for deep golden color and sweetness. Remove and set aside. For the patties, gently form the meat, creating a slight dimple in the center of each with your thumb to prevent puffing during cooking. Cook in the same skillet to utilize the flavorful fond from the onions. After flipping, add the cheese and cover tightly to create steam for perfect melting.
Serving Suggestions
While delicious on its own, this burger can be elevated with simple additions. Serve it with a side of crispy steak fries or a light, tangy coleslaw to cut through the richness. For a low-carb meal, place the patty on a bed of fresh arugula and drizzle with balsamic glaze. If using sauces, a garlic aioli or smoky barbecue sauce pairs wonderfully. For a complete experience, offer dill pickle spears and spicy banana pepper rings on the side.
How-to Summary
- Caramelize thick onion rings in olive oil until golden and soft.
- Season and shape beef into four patties, indenting the center.
- Cook patties in the same skillet, 4-5 minutes per side.
- Top with cheese, cover, and melt during the last minute.
- Assemble using two onion rings as the “bun” with the patty and optional toppings in between.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Swiss, pepper jack, or provolone are excellent melting cheeses that work well.
How do I prevent the onion “buns” from falling apart? Cut onions thickly (at least 1/2-inch) and handle them carefully when flipping. A well-caramelized ring will be more pliable but still sturdy.
Can I cook these on an outdoor grill? Yes. Use a grill basket or a sheet of foil for the onion rings to prevent them from falling through the grates. Grill patties directly over medium-high heat.
Is ground turkey a good substitute? Yes, but because it’s leaner, add a tablespoon of olive oil or grated apple to the meat to maintain moisture. Ensure it’s cooked to an internal temperature of 165°F.
How can I make this gluten-free? This recipe is naturally gluten-free. Simply ensure any optional sauces or toppings you use are certified gluten-free.
Common Mistakes to Avoid
- Overhandling the meat: This compacts it, leading to tough, dense patties. Mix and shape gently.
- Moving the onions too soon: Let them sear undisturbed to develop proper caramelization.
- Using onions that are too thin: Thin slices will wilt and won’t function as a stable “bun.”
- Not covering the skillet to melt the cheese: The steam is crucial for quick, even melting without overcooking the patty.
- Pressing down on the patties while cooking: This squeezes out precious juices, resulting in a dry burger.
Conclusion
The Cheesy Onion Burger is a brilliantly simple yet impressive dish that transforms humble ingredients into a memorable meal. By using caramelized onions as the bun, it offers a fantastic low-carb option packed with flavor. Mastering the technique of proper caramelization and gentle patty formation is key to its success. This recipe is sure to become a favorite for its unique presentation and delicious, savory-sweet taste. Enjoy your culinary creation!