Description
Cheesy Chicken Dip with Garlic Bread
Ingredients:
For the dip:
2 cups cooked, shredded chicken (rotisserie chicken works great!)
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped parsley (for garnish)
For the garlic bread:
1 French baguette (or any bread of your choice)
1/2 cup butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Prepare the garlic bread:
Preheat your oven to 375°F (190°C).
Slice the baguette into pieces about 1 inch thick.
Mix the softened butter with the minced garlic and chopped parsley. Spread the garlic butter mixture generously on each slice of bread.
Place the slices on a baking sheet and bake for about 10 minutes until the edges are golden and crispy.
Optionally, sprinkle Parmesan cheese on top during the last 2-3 minutes of baking for extra flavor.
2. Prepare the cheesy chicken dip:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the shredded chicken, softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
Transfer the mixture to a baking dish (about 9×9 inches).
Top with additional cheese, if desired, and bake for 20-25 minutes until the dip is bubbly and the cheese is melted and golden brown on top.
3. Serve:
Once the cheesy chicken dip is ready, remove it from the oven and let it cool for a few minutes.
Serve the dip with the freshly baked garlic bread slices on the side for dipping. Garnish the dip with chopped parsley.
This dish makes a great appetizer for gatherings or even a fun meal when served with a side salad or some extra veggies. Enjoy!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, ensure your cream cheese and butter are truly softened to room temperature for easy mixing. Shred your cooked chicken finely. Preheat your oven to 375°F (190°C) to start the garlic bread. While it bakes for 10 minutes, lower your oven to 350°F (175°C) for the dip. In a large bowl, thoroughly combine all dip ingredients except the garnish, ensuring no lumps of cream cheese remain. Transfer to a greased baking dish. Once the garlic bread is out, place the dip in the 350°F oven. Bake for 20-25 minutes until the center is hot and bubbly and the top has a light golden crust.
Serving Suggestions
This versatile dip pairs with more than just garlic bread. For a lighter option, serve with crisp celery sticks, bell pepper strips, or cucumber rounds. Tortilla chips, pretzel crisps, or pita chips offer a delightful crunch. For a complete meal, serve it as a loaded potato topper or alongside a fresh garden salad. It also makes an excellent filling for baked potatoes or a topping for nachos.
How-to Summary
In short: Soften cream cheese and butter. Mix butter with garlic for bread spread. Combine all dip ingredients thoroughly. Bake bread slices at 375°F for 10 mins. Bake dip mixture at 350°F for 20-25 mins. Garnish dip with parsley and serve warm.
Frequently Asked Questions
Can I make this dip ahead of time? Yes. Assemble the dip, cover, and refrigerate for up to 24 hours before baking. Add 5-10 extra minutes to the baking time since it will be cold.
Can I use canned chicken? You can, but for best flavor and texture, rotisserie or freshly cooked, shredded chicken is superior. If using canned, drain it very well.
How do I store and reheat leftovers? Store cooled dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave in intervals or in the oven at 350°F until warmed through.
Can I use a different cheese? Absolutely. Pepper Jack adds spice, while a smoked Gouda or Monterey Jack would work well. Maintain the total cheese quantity for the right consistency.
My dip is too thick. How can I thin it? Stir in a tablespoon or two of milk, additional ranch dressing, or chicken broth after baking until you reach your desired consistency.
Common Mistakes to Avoid
- Using cold cream cheese: It will not blend smoothly and will create lumps in your dip.
- Overbaking the dip: This can cause it to separate and become oily. Remove it when it’s bubbly around the edges.
- Not seasoning adequately: Taste the mixture before baking and adjust salt, pepper, and garlic powder to your preference.
- Using pre-shredded cheese with anti-caking agents: These cheeses don’t melt as smoothly. For a creamier dip, shred your own cheese from a block.
Conclusion
This Cheesy Chicken Dip with Garlic Bread is the ultimate crowd-pleaser, combining creamy, savory flavors with a satisfying crunch. Its simplicity belies its impressive taste, making it perfect for everything from game day to potlucks. By following the step-by-step guide and avoiding common pitfalls, you’ll create a guaranteed hit. Experiment with the serving suggestions and make it your own. Gather your ingredients, preheat your oven, and get ready to serve a dish that will have everyone asking for the recipe.