Description
Ultimate Burger with Smoky BBQ Sauce
Ingredients:
1 lb ground beef
2 tbsp olive oil
Salt and pepper to taste
4 burger buns
1/2 cup coleslaw
1/2 cup smoky BBQ sauce
Optional: Lettuce, tomato, and pickles for garnish
Instructions:
Start by preheating your grill or skillet to medium-high heat. Season the ground beef with salt and pepper. Form the beef into four patties.
In a large skillet over medium heat, add the olive oil. Once the oil is hot, cook the seasoned beef patties for about 5-6 minutes per side until they are browned and cooked through. For medium-rare, aim for an internal temperature of 135°F (57°C).
Toast the burger buns on the grill or in a toaster oven until they are golden brown and crispy.
Assemble the burgers by placing a patty on the bottom bun. Top with a generous amount of coleslaw and drizzle with smoky BBQ sauce. Place the top bun on top to complete the burger.
Serve the Ultimate Burger with Smoky BBQ Sauce hot. This dish is perfect for a satisfying meal that combines the rich flavors of grilled beef with the tangy sweetness of coleslaw and the smokiness of BBQ sauce. Enjoy your delicious Ultimate Burger!
Step-by-Step Guide
1. Prep the Patties: In a bowl, gently mix 1 lb ground beef with a pinch of salt and pepper. Avoid overworking the meat. Divide into four equal portions and form patties slightly wider than your buns, pressing a shallow dimple into the center of each to prevent bulging.
2. Cook to Perfection: Heat 2 tbsp olive oil in a large skillet or grill over medium-high heat. Add patties and cook undisturbed for 5-6 minutes. Flip and cook for another 5-6 minutes for well-done (160°F internal temperature). For medium-rare, aim for 135°F.
3. Toast and Build: While patties rest for 2 minutes, toast the buns cut-side down in the skillet or a toaster until golden. Place a patty on the bottom bun, top with 1/2 cup coleslaw, and drizzle generously with 1/2 cup smoky BBQ sauce. Add optional lettuce, tomato, and pickles before crowning with the top bun.
Serving Suggestions
Serve this hearty burger immediately with classic sides like crispy french fries, sweet potato fries, or a simple garden salad. For a cookout, pair with corn on the cob and baked beans. A cold craft beer or creamy milkshake perfectly balances the smoky, tangy flavors.
How-to Summary
Season and form beef patties with a center dimple. Cook in hot oil for 5-6 minutes per side until desired doneness. Toast buns. Assemble by stacking patty, coleslaw, and smoky BBQ sauce on the bun. Serve hot.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Ground chicken, turkey, or a plant-based patty work well. Adjust cooking times accordingly and ensure poultry reaches 165°F internally.
How can I make the BBQ sauce spicier? Add a teaspoon of chipotle pepper in adobo sauce, a pinch of cayenne, or a few dashes of your favorite hot sauce to the smoky BBQ sauce.
What’s the best way to keep burgers warm for a crowd? Place cooked patties on a wire rack set over a baking sheet and keep in a 200°F oven for up to 30 minutes. Assemble just before serving to avoid soggy buns.
Can I prepare the patties ahead of time? Yes. Shape patties, separate them with parchment paper, and refrigerate for up to 24 hours. Let them sit at room temperature for 15 minutes before cooking.
My burgers are dry. What went wrong? Using lean meat (like 90/10) can cause dryness. Opt for 80/20 ground beef for more fat and flavor. Also, avoid pressing down on the patties with your spatula while cooking, as this squeezes out juices.
Common Mistakes to Avoid
- Over-mixing the ground beef, which leads to tough, dense patties.
- Not creating a dimple in the raw patty, causing it to puff up like a meatball.
- Constantly flipping the burger; flip only once for a perfect sear.
- Using cold meat directly from the fridge, which can result in uneven cooking.
- Assembling burgers too early, making the bun soggy.
Conclusion
The Ultimate Burger with Smoky BBQ Sauce is a masterclass in balancing simple, high-quality ingredients. By following the detailed steps and avoiding common pitfalls, you can consistently create a juicy, flavorful burger that’s far superior to any takeout. The combination of savory beef, crunchy coleslaw, and tangy sauce is a guaranteed crowd-pleaser for any occasion. Fire up the grill or skillet and enjoy the delicious results.