Description
Creamy Chicken Tortellini Skillet
Ingredients:
2 chicken breasts
(diced)
1 lb cheese tortellini
1 cup heavy cream
1/2 cup chicken broth
1/2 cup diced tomatoes
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley
(for garnish)
Instructions:
Cook the Tortellini: Cook the tortellini according to package instructions, then drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
Prepare the Creamy Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
Combine: Stir in the cooked chicken, tortellini, and diced tomatoes into the creamy sauce. Add grated Parmesan cheese and stir until the sauce is smooth and everything is coated.
Serve: Garnish with fresh parsley and serve immediately for a rich, creamy dinner!
This creamy chicken tortellini skillet is packed with flavor and perfect for a cozy, satisfying meal!
Step-by-Step Guide
Follow these detailed instructions for a foolproof result. First, gather all ingredients and prep your chicken, garlic, and tomatoes before heating the skillet. Begin by boiling a large pot of salted water for the tortellini; cook until al dente, then drain. Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat. Pat the diced chicken dry with a paper towel before seasoning—this ensures a good sear. Cook the chicken undisturbed for 3-4 minutes to develop color, then stir until fully cooked. Remove chicken and reduce heat to medium. Add the garlic, sautéing for just 30-60 seconds to prevent burning. Pour in the heavy cream and broth, scraping up any browned bits from the pan. Simmer until the sauce lightly coats the back of a spoon. Finally, return everything to the skillet, stirring in the Parmesan until melted and cohesive.
Serving Suggestions
This rich skillet dish pairs beautifully with lighter sides to balance the meal. Serve it with a simple arugula salad dressed in lemon vinaigrette or steamed green beans. For a heartier spread, add a side of crusty garlic bread to soak up the extra sauce. To elevate presentation, garnish with additional Parmesan, a crack of black pepper, and a sprinkle of red pepper flakes for a touch of heat.
How-to Summary
In summary: cook tortellini, then brown seasoned chicken in a skillet. Sauté garlic in the same pan, add cream and broth to create a sauce, and simmer until thickened. Combine all elements with Parmesan and tomatoes, then garnish and serve hot.
Frequently Asked Questions
Can I use a different pasta? Yes, you can substitute the tortellini with cheese ravioli, fettuccine, or penne. Adjust cooking times accordingly.
How can I make this dish lighter? Substitute half the heavy cream with whole milk or evaporated milk, though the sauce will be slightly less rich. You can also use low-sodium broth.
Can I prepare this ahead of time? It’s best served fresh, as the tortellini can absorb the sauce and become soft. You can prep components (cook chicken, make sauce) separately and combine just before serving.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or milk to loosen the sauce.
Can I add vegetables? Absolutely. Sauté spinach, mushrooms, or bell peppers with the garlic for added nutrition and flavor.
Common Mistakes to Avoid
Avoid overcooking the tortellini, as it will continue to soften in the sauce—aim for al dente. Do not let the garlic burn when sautéing, as it will make the sauce bitter. Ensure your skillet is not too hot when adding the cream, to prevent curdling. Finally, do not add the Parmesan cheese to boiling liquid; remove the skillet from heat or reduce to low before stirring it in to ensure a smooth, clump-free sauce.
Conclusion
This creamy chicken tortellini skillet is the ultimate one-pan comfort meal, combining tender chicken, cheesy pasta, and a luxurious sauce in under 30 minutes. Its versatility allows for easy customization with your favorite proteins or vegetables, making it a reliable recipe for both busy weeknights and impressing guests. Mastering the simple techniques outlined will guarantee a delicious, restaurant-quality dish that everyone will love.