Description
Cheesy Spinach Puffs
Ingredients:
For the Dough
2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1/4 cup olive oil
For the Filling
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1 garlic clove, minced
Salt and pepper to taste
For the Topping
1 egg, beaten
1 tbsp poppy seeds
Instructions:
Prepare the Dough
In a mixing bowl, combine flour and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5 minutes, cover, and let rest for 20 minutes.
Make the Filling
Sauté the spinach in a pan until wilted. Let cool, then mix with mozzarella, ricotta, garlic, salt, and pepper.
Shape the Puffs
Roll the dough into small circles. Place a spoonful of filling in the center of each circle and pinch the edges to form a well around the filling.
Bake the Puffs
Preheat the oven to 375°F (190°C). Brush the puffs with beaten egg and sprinkle with poppy seeds. Bake for 20-25 minutes or until golden brown.
Serve & Enjoy
Serve warm as a delicious appetizer or snack!
Perfect for parties or cozy evenings!
Step-by-Step Guide
Follow these detailed steps for perfect puffs every time. First, ensure your water is warm, not hot, to activate the gluten properly without killing it. While the dough rests, prepare the filling. After wilting the spinach, squeeze out ALL excess moisture using a clean kitchen towel to prevent soggy puffs. When rolling the dough, aim for 4-inch circles. Use a heaping tablespoon of filling, but avoid overstuffing. To seal, fold the dough over into a half-moon shape and press the edges with a fork, or gather the edges to the top to form a sealed bundle. Before baking, place puffs on a parchment-lined baking sheet to ensure easy removal.
Serving Suggestions
These versatile puffs are fantastic served warm from the oven. For a party, present them on a platter with a side of marinara sauce or a cool garlic-herb yogurt dip for dipping. They make an elegant addition to a brunch spread alongside a fresh fruit salad. For a cozy meal, pair them with a simple tomato soup or a light garden salad for a complete and satisfying lunch.
How-to Summary
In summary: 1) Make a simple dough with flour, salt, water, and oil, then let it rest. 2) Wilt spinach, remove all water, and mix with cheeses and garlic. 3) Roll dough, fill, and seal tightly. 4) Brush with egg, sprinkle seeds, and bake at 375°F until golden brown.
Frequently Asked Questions
Can I use frozen spinach? Yes, thoroughly thaw and squeeze it completely dry. One 10-oz package is equivalent to about 2 cups fresh.
Can I make these ahead of time? Absolutely. Assemble the unbaked puffs, freeze them on a tray, then transfer to a bag. Bake from frozen, adding 5-10 minutes to the baking time.
What are good cheese substitutes? Feta adds a tangy kick, while cottage cheese (drained) can replace ricotta. For a stronger flavor, try adding some grated Parmesan.
Why did my puffs leak filling? This is usually due to overfilling or not sealing the edges tightly enough. Ensure there’s a good border of dough around the filling.
Can I use store-bought dough? Yes, puff pastry or crescent roll dough are excellent shortcuts for a flakier result. Adjust baking times per the package instructions.
Common Mistakes to Avoid
- Not removing enough moisture from the spinach, leading to soggy dough and leaks.
- Using hot water for the dough, which can make it tough and difficult to work with.
- Overfilling the puffs, which prevents a proper seal and causes messy spills in the oven.
- Skipping the egg wash, which gives the puffs their appealing golden-brown, shiny finish.
- Placing unbaked puffs on a warm baking sheet, which can cause the butter in the dough to melt prematurely.
Conclusion
These Cheesy Spinach Puffs are a reliably delicious treat that combines a tender dough with a rich, savory filling. By following the detailed guide and avoiding common pitfalls, you can master this impressive appetizer. Perfect for entertaining or a special family snack, they are sure to earn compliments. Enjoy the process of creating these delightful bites and the wonderful results.