Description
Mozzarella-Stuffed Chicken Breasts
A Cheesy Delight for a Perfect Dinner!
This mozzarella-stuffed chicken breast recipe is packed with flavor and topped with gooey melted cheese. It’s a showstopper dish that’s as delicious as it looks!
Ingredients:
For the Chicken:
2 large chicken breasts
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
2 tablespoons olive oil
For the Stuffing:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon minced garlic
For the Topping:
½ cup shredded mozzarella cheese
Fresh parsley, chopped
Instructions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Butterfly the chicken breasts by slicing them horizontally but not all the way through, creating a pocket.
Make the Stuffing:
In a bowl, mix shredded mozzarella, Parmesan, and minced garlic. Stuff the mixture into the chicken pockets and secure with toothpicks if needed.
Season the Chicken:
Rub the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Cook the Chicken:
Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the chicken to a baking dish, top with additional mozzarella cheese, and bake for 20-25 minutes until the cheese is melted and bubbly and the chicken is cooked through.
Garnish and Serve:
Sprinkle with fresh parsley and serve warm with a side of vegetables, pasta, or a crisp salad.
Pro Tip: For an extra flavor boost, add sun-dried tomatoes or spinach to the stuffing!
Enjoy this Mozzarella-Stuffed Chicken Breast—a cheesy, flavorful dinner your whole family will love!
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure your chicken breasts are of even thickness by placing them between plastic wrap and gently pounding them. This helps them cook evenly. When butterflying, use a sharp knife and stop about 1/2 inch from the opposite edge to create a deep, secure pocket. For the stuffing, combine the cheeses and garlic, but let the mixture sit for a few minutes; the Parmesan’s salt will draw moisture from the mozzarella, making it easier to pack. Press the stuffing firmly into the pockets and use 2-3 toothpicks per breast to seal tightly. Sear the chicken in a hot, oven-safe skillet to create a golden crust before transferring the entire skillet to the oven for baking.
Serving Suggestions
This rich, cheesy chicken pairs beautifully with lighter sides to balance the meal. Consider serving it over a bed of lemon-herb orzo, alongside roasted asparagus or green beans, or with a simple arugula salad dressed with balsamic vinaigrette. For a heartier plate, creamy garlic mashed potatoes or a simple marinara pasta are excellent choices. Garnish with fresh basil in addition to parsley for an Italian-inspired touch.
How-to Summary
In brief: Butterfly chicken breasts to create a pocket. Mix mozzarella, Parmesan, and garlic for the stuffing. Fill the pockets, secure with toothpicks, and season. Sear chicken in a skillet until golden, then top with more cheese and bake at 375°F (190°C) for 20-25 minutes until cooked through. Garnish and serve.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can stuff and season the chicken up to a day in advance. Store it covered in the refrigerator. Let it sit at room temperature for 20 minutes before searing and baking.
How do I know when the chicken is fully cooked? The safest method is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C). The juices should also run clear.
Can I use chicken cutlets instead? It’s not recommended. Cutlets are too thin to hold a stuffing. For a quicker version, you can pound breasts thin, place stuffing in the center, roll them up, and secure with toothpicks.
My cheese leaked out during baking. How can I prevent this? Ensure the pocket is not overstuffed and is securely sealed with toothpicks. Chilling the stuffed chicken for 15 minutes before cooking can also help the cheese firm up.
What are good substitutes for mozzarella? Provolone, fontina, or a low-moisture mozzarella are excellent melting cheeses that work well. For a stronger flavor, try a mix of mozzarella and gouda.
Common Mistakes to Avoid
- Overstuffing the Chicken: This makes sealing difficult and causes cheese to melt out during cooking.
- Skipping the Sear: Searing locks in juices and creates essential flavor and texture. Don’t rush this step.
- Using Cold Chicken: Cooking chicken straight from the fridge can lead to uneven cooking. Let it rest briefly before searing.
- Not Using a Thermometer: Guessing doneness often results in dry, overcooked chicken. A thermometer is crucial.
- Removing Toothpicks Too Early: Always remove toothpicks after baking, not before, to keep the stuffing contained.
Conclusion
Mozzarella-Stuffed Chicken Breast is a classic, crowd-pleasing dish that proves impressive dinners don’t have to be complicated. By mastering the simple techniques of butterflying, stuffing, and searing, you create a juicy, flavorful chicken with a delightful cheesy core. This versatile recipe serves as a perfect foundation for your own culinary twists. With the detailed steps and tips provided, you’re equipped to avoid common pitfalls and achieve a perfectly cooked meal every time. Gather your ingredients and prepare for a delicious, satisfying dinner that’s sure to earn compliments.