Description
Cheesy Garlic Korean Cream Cheese Bread
Ingredients
:
For the Bread:
6 Bread Rolls (soft and round)
200g Cream Cheese (softened)
2 tbsp Powdered Sugar
For the Garlic Butter Sauce:
1/2 cup Butter (melted)
3 Garlic Cloves (minced)
2 tbsp Honey
1 tbsp Parsley (chopped)
1 Egg Yolk
Salt and Pepper (to taste)
Instructions
:
Prepare the Cream Cheese Filling:
In a bowl, mix cream cheese and powdered sugar until smooth. Transfer the mixture into a piping bag.
Cut the Bread Rolls:
Make 6-8 cuts in each roll, creating wedges, but don’t cut all the way through. Keep the base intact.
Fill the Bread Rolls:
Pipe the cream cheese mixture into the cuts, filling each wedge generously.
Make the Garlic Butter Sauce:
In a bowl, mix melted butter, minced garlic, honey, parsley, egg yolk, salt, and pepper until well combined.
Coat the Bread:
Dip or brush the bread rolls with the garlic butter sauce, making sure to coat them evenly, including inside the cuts.
Bake to Perfection:
Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Serve Warm:
Enjoy these cheesy, garlicky delights fresh out of the oven! Perfect as a snack or appetizer.
A Bite of Heaven!
These cheesy garlic Korean bread rolls are a crowd-pleaser, perfect for parties or cozy evenings. Pair with a warm cup of coffee or tea for the ultimate treat!
Bon Appétit!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, ensure your cream cheese is fully softened at room temperature for a lump-free filling. Use a sharp serrated knife to make 6-8 precise, deep cuts into each roll, stopping about 1/2 inch from the bottom to keep the base intact. When piping, use a bag without a tip or a zip-top bag with a corner snipped to easily squeeze filling deep into each wedge. For the sauce, ensure the melted butter has cooled slightly before adding the egg yolk to prevent it from scrambling. Whisk vigorously. When coating, use a pastry brush to push the sauce into the cuts, ensuring every surface is covered for maximum flavor and a golden finish.
Serving Suggestions
Serve these bread rolls warm from the oven as a standout appetizer at parties or a decadent snack. They pair wonderfully with a fresh garden salad to balance the richness. For a brunch twist, serve alongside scrambled eggs and crispy bacon. Dipping them in marinara sauce adds a tasty contrast. Complement with a hot cup of black coffee, a creamy latte, or a soothing herbal tea to cut through the garlicky cheesiness perfectly.
How-to Summary
In summary: mix cream cheese and sugar, then pipe into deeply scored rolls. Whisk together melted butter, garlic, honey, parsley, egg yolk, salt, and pepper to create a glossy sauce. Generously brush this sauce over and inside the stuffed rolls. Bake at 375°F (190°C) for 12-15 minutes until golden and fragrant. Serve immediately.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the stuffed and sauced rolls up to 4 hours in advance. Keep them covered in the refrigerator and bake just before serving for the best texture.
What can I use instead of powdered sugar? Granulated white sugar works in a pinch, but ensure it’s fully dissolved into the cream cheese to avoid graininess.
Can I use air fryer? Absolutely. Air fry at 350°F (175°C) for 8-10 minutes, checking frequently, as they will brown faster.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or air fryer to restore crispness.
Is the egg yolk necessary? The egg yolk helps emulsify the sauce and promotes a richer, golden-brown color. For an egg-free version, simply omit it.
Common Mistakes to Avoid
- Cutting all the way through the roll: This causes the bread to fall apart. Always leave the base intact.
- Using cold cream cheese: This leads to clumpy filling that is difficult to pipe.
- Adding egg yolk to hot butter: This will cook the egg. Let the butter cool first.
- Underseasoning the sauce: Taste the sauce before brushing and ensure it has enough salt to balance the sweetness and fat.
- Overbaking: This dries out the bread. Bake just until golden brown for a soft, molten interior.
Conclusion
This Cheesy Garlic Korean Cream Cheese Bread masterfully combines sweet, savory, and garlicky flavors in one irresistible pull-apart treat. Its impressive appearance belies the simple process, making it perfect for both casual snacks and entertaining. By following the detailed steps and avoiding common pitfalls, you can reliably create a decadent, crowd-pleasing dish that turns simple ingredients into pure comfort food. Enjoy the delicious results of your baking adventure.