Description
Cajun Shrimp Alfredo Pasta
Ingredients
For the pasta:
300g penne or fettuccine pasta
1 lb large shrimp, peeled and deveined
1 tbsp Cajun seasoning
2 tbsp olive oil
For the Alfredo sauce:
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup whole milk
1 cup Parmesan cheese, grated
1/2 tsp smoked paprika
Salt and black pepper to taste
For garnish:
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped
Instructions
Cook the pasta:
Boil the pasta in salted water according to package instructions. Drain and set aside.
Season and cook the shrimp:
Toss the shrimp with Cajun seasoning. Heat olive oil in a large skillet over medium heat and sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Prepare the Alfredo sauce:
In the same skillet, melt the butter and sauté the garlic until fragrant. Add heavy cream and milk, stirring until combined.
Gradually whisk in Parmesan cheese until the sauce thickens. Season with smoked paprika, salt, and pepper.
Combine the pasta and sauce:
Add the cooked pasta to the sauce, tossing to coat evenly. Mix in half of the cooked shrimp.
Bake for a cheesy finish (optional):
Transfer the pasta to an oven-safe dish. Top with the remaining shrimp and shredded mozzarella cheese. Broil in the oven for 3-5 minutes, or until the cheese is bubbly and golden.
Serve:
Garnish with fresh parsley and serve hot!
This creamy Cajun shrimp Alfredo pasta is rich, flavorful, and perfect for a comforting dinner. It’s a one-skillet masterpiece that everyone will love!
Step-by-Step Guide
Follow this detailed guide for perfect results. First, prep all ingredients before starting. While the pasta water heats, toss the shrimp with Cajun seasoning. After cooking the pasta, reserve 1/4 cup of the starchy water before draining. When sautéing the shrimp, ensure the skillet is hot so they sear quickly and don’t become rubbery. For the sauce, keep the heat at medium-low after adding the cream to prevent scalding. Whisk the Parmesan cheese gradually until fully melted and smooth. If the sauce seems too thick, thin it with a splash of the reserved pasta water. The optional bake step is highly recommended for a restaurant-quality finish.
Serving Suggestions
This rich pasta pairs beautifully with lighter sides. Serve with a crisp green salad dressed in a lemon vinaigrette to cut through the creaminess. Garlic bread or a crusty baguette is perfect for soaking up the extra sauce. For a vegetable side, consider roasted asparagus or sautéed green beans. To complement the Cajun flavors, a glass of chilled Chardonnay or a light lager works wonderfully.
How-to Summary
In summary: Cook pasta and set aside. Sear Cajun-seasoned shrimp and remove. In the same pan, make a garlic-butter base, add cream and milk, then whisk in Parmesan to create the Alfredo sauce. Toss the pasta and half the shrimp in the sauce. For a golden finish, top with remaining shrimp and mozzarella, then broil briefly. Garnish with parsley.
Frequently Asked Questions
Can I use a different protein? Yes, chicken or andouille sausage are excellent substitutes. Adjust cooking times accordingly.
How do I make this dish less spicy? Reduce the Cajun seasoning by half or use a mild version. You can also add more cream or Parmesan to mellow the heat.
Can I prepare this ahead of time? You can prep components separately, but combine and bake just before serving, as the pasta will absorb the sauce.
What’s the best substitute for heavy cream? For a slightly lighter version, use half-and-half, but avoid boiling it to prevent separation.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
Common Mistakes to Avoid
- Overcooking the shrimp: They cook quickly and become tough. Remove them as soon as they turn pink and opaque.
- Adding cheese to a boiling sauce: High heat can cause the cheese to clump. Always reduce heat to low before whisking in Parmesan.
- Using pre-grated Parmesan: It often contains anti-caking agents that prevent smooth melting. Freshly grate your cheese for a silky sauce.
- Skipping the pasta water: The starchy water is a key tool for adjusting sauce consistency and helping it cling to the pasta.
Conclusion
This Cajun Shrimp Alfredo Pasta masterfully combines bold, spicy flavors with a luxuriously creamy sauce, creating a truly impressive and satisfying meal. Its flexible steps, from a quick stovetop finish to an optional baked presentation, make it suitable for both weeknight dinners and special occasions. By following the detailed guide and avoiding common pitfalls, you can consistently achieve a restaurant-quality dish that is sure to become a favorite. Enjoy the process and the delicious results!