Description
Cheesy Baked Pasta
This cheesy baked pasta is the ultimate comfort food, featuring tender pasta smothered in a rich tomato sauce, topped with melty mozzarella cheese. It’s easy to make and perfect for a cozy dinner!
Ingredients:
12 oz (340g) penne pasta
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Cook the pasta: Bring a pot of salted water to a boil. Cook the penne pasta according to package instructions, until al dente. Drain and set aside.
Prepare the sauce: In a large mixing bowl, combine the cooked pasta and marinara sauce. Stir in garlic powder, dried oregano, salt, and pepper.
Assemble the dish: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil. Transfer the pasta and sauce mixture into the baking dish, then top with shredded mozzarella and grated Parmesan cheese.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly with a golden brown crust on top.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
Enjoy!
This cheesy baked pasta is a perfect combination of gooey cheese, flavorful marinara, and tender pasta. It’s sure to be a hit with the whole family!
Step-by-Step Guide
Follow these detailed steps for a perfect result every time. First, preheat your oven to 375°F (190°C) and grease your 9×13 inch baking dish. While the oven heats, cook the pasta in well-salted boiling water until just al dente, as it will continue cooking in the oven. Drain but do not rinse. In your large mixing bowl, combine the hot pasta with the marinara sauce, olive oil, garlic powder, oregano, salt, and pepper. Stir until every piece is thoroughly coated. Transfer the saucy pasta to your prepared dish, spreading it evenly. Sprinkle the Parmesan cheese first, followed by the shredded mozzarella, ensuring full coverage. Bake on the middle rack for 15-20 minutes. For a deeper golden crust, switch the oven to broil for the final 1-2 minutes, watching closely.
Serving Suggestions
This hearty dish is a meal on its own, but it pairs beautifully with simple sides. For a complete Italian dinner, serve it with a crisp green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or a toasted baguette is perfect for scooping up any extra sauce. For a protein boost, consider adding a side of grilled chicken breasts or Italian sausages. A glass of Chianti or Sangiovese wine complements the tomato and cheese flavors perfectly.
How-to Summary
To summarize: Cook pasta al dente, mix with seasoned sauce, transfer to a greased dish, top generously with cheeses, and bake at 375°F until bubbly and golden. Let rest briefly before serving.
Frequently Asked Questions
Can I make this baked pasta ahead of time? Yes. Assemble the dish completely, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add 5-10 minutes to the cooking time.
What other cheeses can I use? Fontina, provolone, or a Italian blend work well. For extra creaminess, add a layer of ricotta mixed with an egg beneath the mozzarella.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave or cover with foil and warm in a 350°F oven until heated through.
Can I add meat to this recipe? Absolutely. Brown 1/2 pound of ground beef, Italian sausage, or ground turkey and mix it in with the sauce before combining with the pasta.
My cheese is browning too quickly. What should I do? If the top is browning before the dish is heated through, loosely tent it with aluminum foil and continue baking.
Common Mistakes to Avoid
- Overcooking the pasta initially: It must be al dente to avoid becoming mushy during baking.
- Using pre-grated cheese with anti-caking agents: These can prevent smooth melting. Shredding cheese from a block is best.
- Skipping the resting time: Letting the dish cool for 5 minutes allows the sauce to set slightly for cleaner serving.
- Underseasoning the sauce: Taste the pasta-sauce mixture before baking and adjust salt, pepper, and herbs as needed.
Conclusion
This cheesy baked pasta is the epitome of reliable, satisfying comfort food. Its simplicity is its strength, offering a customizable base that welcomes your own creative additions. By following the detailed guide and avoiding common pitfalls, you can achieve a perfectly gooey, flavorful, and golden-brown dinner that will have everyone asking for seconds. It’s a timeless recipe that proves delicious meals don’t have to be complicated.