Description
Burrata and Roasted Tomato Pizza
Ingredients:
For the Pizza:
1 pizza dough ball
1 cup cherry tomatoes, halved
1 ball of burrata cheese
2 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1 tsp dried oregano
1 tsp garlic powder
Instructions:
Preheat the Oven:
Preheat your oven to 475°F (245°C) for a crisp pizza crust.
Prepare the Tomatoes:
On a baking sheet, toss the halved cherry tomatoes with 1 tablespoon of olive oil, salt, pepper, and garlic powder.
Roast the tomatoes in the preheated oven for 15-20 minutes until they are soft and lightly charred. Set aside.
Shape the Pizza Dough:
On a floured surface, roll out the pizza dough into a round shape of your desired size.
Transfer the dough to a parchment paper-lined baking sheet or pizza stone.
Assemble the Pizza:
Drizzle the remaining olive oil on the pizza dough.
Spread the roasted tomatoes evenly over the dough.
Tear the burrata cheese into pieces and place it generously over the top of the pizza.
Bake the Pizza:
Bake the pizza in the oven for about 10-12 minutes or until the crust is golden and the cheese is slightly melted.
Finish and Serve:
Once out of the oven, drizzle some extra olive oil over the top.
Sprinkle with freshly chopped parsley and dried oregano. Add a pinch of salt and pepper.
Enjoy:
Serve hot, and enjoy the creamy goodness of burrata combined with the sweetness of roasted tomatoes on a crispy crust!
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Step-by-Step Guide
1. Preheat & Prepare: Preheat your oven to 475°F (245°C). This high heat is crucial for a crisp crust. While it heats, halve your cherry tomatoes.
2. Roast the Tomatoes: On a baking sheet, toss tomatoes with 1 tbsp olive oil, salt, pepper, and garlic powder. Roast for 15-20 minutes until soft and charred. This step concentrates their flavor.
3. Shape the Dough: On a lightly floured surface, gently stretch or roll your dough to your preferred thickness. For best results, let dough come to room temperature first.
4. Assemble with Care: Place shaped dough on a parchment-lined sheet or pizza stone. Drizzle with the remaining olive oil. Scatter the roasted tomatoes evenly. Tear the burrata into large chunks and distribute them.
5. Bake to Perfection: Bake for 10-12 minutes. Watch for a golden-brown crust and melted, slightly bubbly burrata. Avoid over-baking, as burrata is best when just warmed through.
6. The Finishing Touch: Remove pizza from oven. Immediately drizzle with a touch of extra olive oil and sprinkle with fresh parsley, oregano, and a final pinch of salt and pepper.
Serving Suggestions
This pizza is a star on its own but can be elevated with simple pairings. Serve alongside a light arugula salad dressed with lemon vinaigrette to cut the richness. For a heartier meal, pair with a bowl of tomato basil soup. A glass of chilled Pinot Grigio or a light Sangiovese complements the creamy cheese and sweet tomatoes perfectly.
How-to Summary
Create this gourmet pizza by first roasting cherry tomatoes with garlic powder. Shape your dough, top with the roasted tomatoes and torn burrata cheese, then bake at 475°F for 10-12 minutes. Finish with fresh herbs, a drizzle of olive oil, and seasoning.
Frequently Asked Questions
Can I use fresh tomatoes instead of roasting them?
Roasting is highly recommended. It removes excess moisture that would make the crust soggy and intensifies the tomato’s sweetness, which balances the burrata.
What can I substitute for burrata?
Fresh mozzarella is the closest substitute, but it lacks the creamy interior. For a similar texture, combine fresh mozzarella with a small dollop of ricotta or mascarpone.
How do I prevent a soggy crust?
Ensure your roasted tomatoes have cooled slightly and aren’t dripping with juice. Also, baking on a preheated pizza stone or the underside of a baking sheet helps immensely.
Can I prepare components ahead of time?
Yes! Roast the tomatoes and store them in the fridge for up to 2 days. Let them come to room temperature before assembling the pizza.
Why is my burrata leaking too much?
This usually means over-baking. Burrata needs only to warm through. The center should remain soft and creamy, not completely liquid.
Common Mistakes to Avoid
- Using cold dough: This makes it difficult to stretch and can lead to a tough crust. Always bring dough to room temperature.
- Overloading with wet toppings: Adding raw tomatoes or too much oil will steam the crust. Stick to the roasted tomatoes as directed.
- Slicing the burrata: Always tear it with your hands for beautiful, rustic pieces that melt unevenly and create pockets of cream.
- Neglecting the post-bake garnish: The fresh herbs and final drizzle of oil added after baking are essential for bright, fresh flavor and aroma.
Conclusion
This Burrata and Roasted Tomato Pizza transforms simple, quality ingredients into a restaurant-worthy dish. The key lies in the flavorful roasted tomatoes and the luxurious, creamy burrata. By following the detailed steps and avoiding common pitfalls, you can consistently achieve a perfectly balanced pizza with a crisp crust, sweet tomatoes, and decadent cheese. It’s a stunning yet straightforward recipe that is sure to impress.