Description
Double Cheeseburger with Pickles and Onions
Ingredients:
1 lb ground beef (80/20 for juicy burgers)
4 hamburger buns
4 slices cheddar cheese
1 small onion, thinly sliced
8-10 pickle slices
Salt and pepper to taste
1 tbsp olive oil
(for grilling)
Instructions:
Prepare the patties: Divide the ground beef into 8 equal portions and form them into patties. Season both sides with salt and pepper.
Grill the burgers: Heat a grill or skillet over medium-high heat and brush with olive oil. Cook the burger patties for about 3-4 minutes on each side, or until cooked to your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the buns: While the burgers are cooking, toast the hamburger buns on the grill or in a skillet for 1-2 minutes, until golden brown.
Assemble the burger: Place a cooked patty on the bottom bun. Add the second patty on top, followed by a slice of cheese, pickles, and onions. Top with the other half of the bun.
Serve: Enjoy your juicy double cheeseburger with crispy pickles and onions!
A perfectly stacked double cheeseburger that’s juicy, cheesy, and full of flavor! Perfect for any burger lover!
Step-by-Step Guide
Follow these detailed steps for a foolproof double cheeseburger. First, gently form eight thin patties from the ground beef, making them slightly wider than your buns to account for shrinkage. Create a small dimple in the center of each patty with your thumb to prevent puffing. Preheat your grill or skillet to medium-high. Cook the patties for 3-4 minutes on the first side without pressing down. Flip, cook for 2 minutes, then add the cheese. For the ultimate melt, cover the skillet or close the grill lid for the final minute. Toast the buns cut-side down until lightly crisp. Assemble from the bottom up: bun, patty, patty, cheese, pickles, onions, top bun.
Serving Suggestions
Elevate your burger experience with thoughtful sides and toppings. Serve with classic steak fries, crispy onion rings, or a simple side salad. For a flavor boost, offer condiment options like special sauce (mix mayo, ketchup, relish, and a dash of vinegar), spicy mustard, or garlic aioli. A cold coleslaw or dill pickle spear on the side cuts through the richness perfectly. For beverage pairings, a classic milkshake, craft beer, or sparkling lemonade are excellent choices.
How-to Summary
To summarize: Form eight thin, dimpled patties and season. Grill over medium-high heat for 3-4 minutes per side, adding cheese at the end. Toast the buns. Assemble with two patties, cheese, pickles, and onions. Serve immediately.
Frequently Asked Questions
Can I cook these burgers in the oven? Yes. Broil patties on a rack set over a baking sheet for 4-5 minutes per side, adding cheese just before they finish.
What’s the best way to get thinly sliced onions? Use a mandoline slicer for paper-thin, even slices, or a very sharp knife. Soaking slices in ice water for 10 minutes removes harshness.
How do I keep the burgers juicy? Use 80/20 beef, don’t overwork the meat, and never press down on the patties while cooking.
Can I prepare the patties ahead of time? You can shape and season patties up to a day in advance. Store them layered between parchment paper in the fridge.
What are good cheese substitutes for cheddar? American cheese melts superbly, while pepper jack adds spice, and Swiss offers a nutty flavor.
Common Mistakes to Avoid
Avoid these pitfalls for a better burger: Over-handling the beef, which makes patties tough. Using meat that’s too lean, resulting in a dry burger. Pressing down on patties with a spatula, which squeezes out precious juices. Overcrowding the skillet or grill, which steams the meat instead of searing it. Using cold toppings straight from the fridge, which can cool the burger down too quickly.
Conclusion
Mastering the double cheeseburger is about quality ingredients and simple, careful technique. By focusing on the sear, the melt, and the stack, you create a truly satisfying homemade classic. This recipe provides the foundation—feel free to customize with your favorite sauces and toppings. The result is a juicy, flavorful, and impressive burger that rivals any restaurant version. Fire up the grill and enjoy the delicious rewards.