Description
Whipped Ricotta Dip with Honey, Lemon & Fresh Basil
1 cup whole milk ricotta cheese
1 tablespoon honey (plus extra for drizzling)
Zest of 1 lemon
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil
3-4 fresh basil leaves, chopped
1 tablespoon toasted pine nuts (optional, for garnish)
Crusty bread, crackers, or fresh veggies for serving
Directions:
In a food processor or blender, add ricotta, honey, lemon zest, lemon juice, salt, and black pepper. Blend until smooth and creamy.
With the processor running, slowly drizzle in the olive oil until fully incorporated and the mixture is light and fluffy.
Transfer the whipped ricotta to a serving bowl and top with chopped fresh basil and toasted pine nuts (if using).
Drizzle with extra honey and serve immediately with crusty bread, crackers, or fresh veggies.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 180 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your ricotta is well-drained to avoid a watery dip. Add the ricotta, honey, lemon zest, lemon juice, salt, and pepper to the bowl of a food processor or a high-powered blender. Process the mixture for 45-60 seconds, stopping to scrape down the sides once, until it is completely smooth. Next, turn the processor back on to a medium speed. In a thin, steady stream, slowly drizzle in the extra virgin olive oil. This emulsification step is key for a light, airy, and fluffy texture. Process for another 30 seconds after the oil is added. Finally, transfer the dip to a shallow serving bowl. Use the back of a spoon to create swirls on the surface, which will help hold the garnishes and honey drizzle.
Serving Suggestions
This versatile dip shines with various accompaniments. For a classic approach, serve with slices of warm, crusty baguette or artisanal crackers. For a fresh and healthy option, offer an array of raw vegetable crudités like cucumber rounds, rainbow carrot sticks, and endive leaves. It also makes an excellent spread for crostini topped with prosciutto or a bruschetta base. For a cheese board, place the bowl alongside figs, grapes, and slices of pear. The dip can also be used as a luxurious topping for grilled peaches or pancakes.
How-to Summary
In summary, combine ricotta, honey, lemon, salt, and pepper in a processor. Blend until smooth. With the motor running, slowly drizzle in olive oil to achieve a fluffy texture. Garnish with basil, pine nuts, and an extra honey drizzle. Serve immediately with your chosen dippers.
Frequently Asked Questions
Can I make this dip ahead of time? Yes, you can prepare the base up to one day in advance. Store it covered in the refrigerator. Add the fresh garnishes and final honey drizzle just before serving to maintain optimal texture and color.
What can I use instead of a food processor? A high-speed blender works perfectly. For a manual method, use a sturdy whisk and a deep bowl. Ensure the ricotta is at room temperature and whisk vigorously for several minutes to incorporate air.
Is there a substitute for pine nuts? Absolutely. Toasted sliced almonds, chopped pistachios, or even a sprinkle of za’atar make excellent, flavorful alternatives for garnish.
Can I use low-fat ricotta? While possible, whole milk ricotta is highly recommended for its superior creaminess and rich flavor, which is essential for the luxurious mouthfeel of this dip.
My dip seems too thick. How can I thin it? Add an additional teaspoon of lemon juice or olive oil and blend again. Add liquid sparingly until you reach your desired consistency.
Common Mistakes to Avoid
Avoid using cold ricotta straight from the fridge, as it won’t whip as smoothly; let it sit out for 15-20 minutes first. Do not rush the oil drizzle—adding it too quickly can prevent proper emulsification, resulting in a dip that isn’t light and fluffy. Over-processing after adding the oil can sometimes cause separation, so stop once it’s combined and airy. Finally, do not add the fresh basil too early, as it will wilt and discolor; always use it as a final garnish.
Conclusion
This Whipped Ricotta Dip is a masterclass in simplicity, transforming a few fresh ingredients into an elegant and crowd-pleasing appetizer. The balance of creamy cheese, sweet honey, and bright lemon creates a sophisticated flavor profile that feels special yet comes together in mere minutes. By following the detailed guide and tips provided, you can avoid common pitfalls and ensure a perfectly light, fluffy dip every time. It’s a guaranteed highlight for any gathering, from casual snacks to formal entertaining.