Description
1 flatbread or naan
1/2 cup cranberry sauce (homemade or store-bought)
4 oz burrata cheese, torn into pieces
1/4 cup walnuts, chopped
1/2 teaspoon fresh thyme leaves
1 tablespoon honey
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1 tablespoon olive oil
1/4 cup arugula (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
Drizzle the flatbread with olive oil and spread an even layer of cranberry sauce on top.
Distribute the torn burrata cheese over the cranberry sauce.
Sprinkle with chopped walnuts, thyme, salt, and black pepper.
Bake in the preheated oven for 8-10 minutes, or until the edges of the flatbread are golden and the cheese is slightly melted.
Remove from the oven and drizzle with honey. Optionally, top with fresh arugula for a peppery bite.
Slice and serve warm.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 320 per serving | Servings: 2
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Preheat & Prep: Preheat your oven to 400°F (200°C). Place your flatbread or naan on a baking sheet lined with parchment paper for easy cleanup.
- Build the Base: Lightly drizzle the flatbread with olive oil. Using the back of a spoon, spread the cranberry sauce in an even layer, leaving a small border around the edges for a crisp crust.
- Add Cheese & Toppings: Tear the burrata into rustic pieces and distribute them evenly over the sauce. Sprinkle the chopped walnuts, fresh thyme leaves, sea salt, and black pepper over the top.
- Bake to Perfection: Bake on the middle rack for 8-10 minutes. Watch for the edges to turn a deep golden brown and the cheese to become soft and slightly bubbly.
- Final Flourish: Remove the flatbread from the oven. Immediately drizzle with honey for a glossy, sweet finish. For added freshness, scatter a handful of arugula over the top before slicing.
Serving Suggestions
This versatile flatbread pairs beautifully with a variety of dishes. For a light meal, serve it alongside a simple arugula salad with a lemon vinaigrette. It makes an excellent appetizer for holiday gatherings or a sophisticated snack for game day. Consider offering a small bowl of extra cranberry sauce for dipping. For a heartier feast, pair it with roasted chicken or a creamy butternut squash soup.
How-to Summary
In short: Spread cranberry sauce on oiled flatbread, top with torn burrata, walnuts, thyme, salt, and pepper. Bake at 400°F for 8-10 minutes until golden. Finish with a drizzle of honey and optional arugula.
Frequently Asked Questions
Can I make this ahead of time?
You can prepare the components ahead, but assemble and bake just before serving to prevent the flatbread from becoming soggy.
What can I use instead of burrata?
Fresh mozzarella is the best substitute. For a stronger flavor, try goat cheese or feta, though baking times may vary.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven or toaster oven for 5 minutes to restore crispness.
Can I use dried thyme instead of fresh?
Yes, but use only 1/4 teaspoon of dried thyme, as it is more potent than fresh.
Is there a nut-free alternative to walnuts?
Absolutely. Toasted pumpkin seeds (pepitas) or sunflower seeds provide a similar crunch without the nuts.
Common Mistakes to Avoid
- Overloading the Flatbread: Using too much cranberry sauce or cheese can make the center soggy. Apply a thin, even layer.
- Underseasoning: Do not skip the salt and pepper; they are crucial for balancing the sweet and rich flavors.
- Overbaking: Watch closely after 8 minutes. The goal is melted cheese and a crisp crust, not a hard cracker.
- Adding Honey Before Baking: Drizzle honey only after baking. If added before, it can burn and become bitter.
Conclusion
This Cranberry Burrata Flatbread is a stunning blend of sweet, savory, creamy, and crunchy textures, all coming together in under 15 minutes. It’s a foolproof recipe that is impressive enough for guests yet simple enough for a quick weeknight treat. By following the step-by-step guide and avoiding common pitfalls, you’ll create a restaurant-quality dish that celebrates vibrant, complementary flavors. Enjoy your culinary creation!