Description
4 medium potatoes, washed and diced
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Juice of 1/2 lemon
Fresh parsley for garnish
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the diced potatoes with olive oil, oregano, garlic powder, salt, and black pepper.
Spread the potatoes evenly on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Remove from the oven and sprinkle the crumbled feta cheese over the hot potatoes.
Drizzle with fresh lemon juice and top with red pepper flakes if desired.
Garnish with chopped parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 280 per serving | Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect Feta Roasted Potatoes every time.
- Prep the Potatoes: Wash and dry 4 medium potatoes. Dice them into 1-inch cubes for even cooking. Leaving the skin on adds texture and nutrients.
- Season the Potatoes: In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss thoroughly until every piece is evenly coated.
- Arrange for Baking: Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer, ensuring they are not crowded. This allows for maximum crispiness.
- Roast to Perfection: Bake in a preheated 400°F (200°C) oven for 30-35 minutes. Use a spatula to flip the potatoes halfway through the cooking time to ensure all sides are golden brown and crispy.
- Add Cheese & Finish: Once the potatoes are crispy, remove the tray from the oven. Immediately sprinkle 1/2 cup of crumbled feta cheese over the hot potatoes so it softens slightly. Drizzle with the juice of half a lemon and a pinch of optional red pepper flakes for heat.
- Garnish and Serve: Finish with a generous garnish of freshly chopped parsley for color and freshness. Serve immediately while hot and crispy.
Serving Suggestions
These versatile potatoes are a fantastic side dish or a meal on their own. Serve them alongside grilled chicken, lamb chops, or baked fish for a complete dinner. For a vegetarian feast, pair them with a Greek salad, tzatziki, and warm pita bread. They also make a delicious and impressive addition to a brunch spread next to eggs.
How-to Summary
Dice potatoes and toss with oil, oregano, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 30-35 mins until crispy, flipping halfway. Top hot potatoes with crumbled feta, a drizzle of lemon juice, optional red pepper flakes, and fresh parsley. Serve immediately.
Frequently Asked Questions
Can I use a different type of cheese?
Feta is ideal for its salty tang and crumbly texture, but halloumi or goat cheese can be good substitutes. Avoid very melty cheeses like mozzarella.
How do I get my potatoes extra crispy?
Ensure your potatoes are dry before tossing with oil, spread them in a single layer without overcrowding, and flip them halfway through baking. Using parchment paper prevents steaming.
Can I prepare this dish ahead of time?
You can dice and season the potatoes a few hours in advance, but for best results, roast them just before serving. Leftovers can be reheated in an air fryer or oven to restore crispiness.
What kind of potatoes work best?
Yukon Gold or red potatoes are excellent for their creamy interior and thin skin. Russet potatoes will yield a fluffier interior and crispier skin.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free. Always check labels on pre-packaged spices if you have a severe allergy.
Common Mistakes to Avoid
- Overcrowding the Pan: This steams the potatoes instead of roasting them, resulting in a soggy texture.
- Adding Feta Too Early: Sprinkling the feta before or during baking will cause it to melt and burn. Always add it after the potatoes come out of the oven.
- Skipping the Flip: Not flipping the potatoes halfway through cooking leads to uneven browning.
- Underseasoning: Potatoes need a good amount of salt. Taste your seasoning mix before baking and adjust if necessary.
Conclusion
These Feta Roasted Potatoes are a simple yet spectacular dish that transforms humble ingredients into a flavorful side. The combination of crispy potatoes, creamy salty feta, and bright lemon is guaranteed to become a regular in your recipe rotation. With minimal prep and maximum reward, it’s the perfect way to elevate any meal.