Description
1 medium butternut squash, peeled, seeded, and cubed
2 tbsp olive oil
2 tbsp honey
½ tsp cinnamon
¼ tsp nutmeg
Salt & black pepper, to taste
½ cup dried cranberries
½ cup pecans, roughly chopped
½ cup crumbled feta cheese
1 tbsp fresh thyme leaves (optional)
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Squash:
In a large bowl, toss the cubed butternut squash with olive oil, honey, cinnamon, nutmeg, salt, and black pepper until well coated.
Roast the Squash:
Spread the seasoned squash evenly on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
Add Cranberries & Pecans:
Remove the squash from the oven and sprinkle dried cranberries and chopped pecans over the top. Toss gently and return to the oven for 5 more minutes.
Finish with Feta & Thyme:
Transfer to a serving dish, sprinkle with crumbled feta cheese and fresh thyme, and serve warm.
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 280 per serving Servings: 4
Step-by-Step Guide
Follow this detailed guide for perfect roasted butternut squash every time. First, ensure your squash is peeled, seeded, and cut into uniform 1-inch cubes for even cooking. In your large mixing bowl, whisk the olive oil, honey, cinnamon, nutmeg, salt, and pepper together before adding the squash; this creates a perfect coating. When roasting, do not overcrowd the baking sheet—use two if necessary to allow caramelization. The key moment is at the 25-minute mark: check for fork-tender squash with deep golden edges. The final 5 minutes with the cranberries and pecans is crucial to warm them and release their oils without burning.
Serving Suggestions
This versatile dish can be the star of many meals. Serve it warm as a stunning holiday side dish alongside roast turkey or ham. For a hearty vegetarian main, spoon it over a bed of baby spinach or mixed greens to create a warm salad, adding a balsamic glaze drizzle. It also makes a fantastic filling for a seasonal wrap or grain bowl mixed with quinoa or farro. For a festive appetizer, serve it in small cups or on crostini for an elegant bite.
How-to Summary
Cube and season squash with oil, honey, and spices. Roast at 400°F for 25-30 minutes until caramelized. Add cranberries and pecans, roast 5 more minutes. Finish by tossing with crumbled feta and fresh thyme before serving warm.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can roast the squash 1 day in advance. Store it covered in the fridge and reheat in the oven at 350°F for 10-15 minutes before adding the final toppings for best texture.
What can I use instead of feta cheese? Goat cheese offers a similar tangy creaminess. For a dairy-free option, toasted pumpkin seeds or a sprinkle of nutritional yeast provide a savory, salty element.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain texture; the microwave will make the squash soggy.
Can I use a different type of squash? Absolutely. Acorn or delicata squash are excellent substitutes. If using delicata, you can leave the skin on for added texture and ease.
Is there a way to make this recipe less sweet? Reduce the honey by half or substitute it with pure maple syrup for a different flavor profile. You can also omit the dried cranberries if desired.
Common Mistakes to Avoid
Avoid cutting the squash cubes too small, as they will overcook and become mushy. Do not skip stirring halfway through roasting; this ensures even caramelization. Resist the urge to add the feta cheese before the final step, as it will melt and lose its crumbly texture in the oven. Finally, ensure your baking sheet is properly lined with parchment paper to prevent sticking and burning.
Conclusion
This Honey Roasted Butternut Squash with cranberries, pecans, and feta is more than just a side dish—it’s a celebration of sweet, savory, and spiced flavors that come together with minimal effort. Its vibrant colors and satisfying textures make it perfect for both weeknight dinners and special occasion tables. By following the detailed steps and tips provided, you can master this recipe and confidently adapt it to your taste. We hope it becomes a cherished, repeat-worthy recipe in your kitchen.