Description
1 cup ricotta cheese
¼ cup sun-dried tomatoes, finely chopped
2 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, minced
¼ tsp red pepper flakes (optional)
Salt and black pepper, to taste
¼ cup fresh basil, chopped
2 tbsp grated Parmesan cheese
Toasted bread, crackers, or vegetables for serving
Directions:
In a bowl, mix the ricotta cheese, sun-dried tomatoes, olive oil, lemon juice, garlic, and red pepper flakes until well combined.
Season with salt and black pepper to taste.
Stir in the fresh basil and Parmesan cheese.
Transfer to a serving dish and drizzle with extra olive oil if desired.
Serve with toasted bread, crackers, or fresh vegetables. Enjoy!
Prep Time: 5 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect sun-dried tomato ricotta spread every time.
- Prepare Ingredients: Ensure your ricotta is well-drained. Finely chop the sun-dried tomatoes (if using oil-packed, pat them dry slightly). Mince the garlic and chop the fresh basil.
- Combine Base Ingredients: In a medium mixing bowl, add the ricotta cheese, chopped sun-dried tomatoes, olive oil, lemon juice, minced garlic, and red pepper flakes (if using).
- Mix Thoroughly: Use a fork or spatula to stir the mixture until all ingredients are evenly distributed and the ricotta becomes smooth and spreadable.
- Season: Taste the mixture before adding salt, as sun-dried tomatoes and Parmesan can be salty. Add salt and black pepper to your preference.
- Add Fresh Elements: Gently fold in the chopped fresh basil and grated Parmesan cheese until just combined.
- Rest and Serve: For best flavor, let the spread sit for 15-20 minutes at room temperature before serving. Transfer to a bowl, drizzle with a touch more olive oil, and garnish with extra basil.
Serving Suggestions
This versatile spread can be enjoyed in many ways beyond simple crackers.
- As a sandwich or wrap spread to add creamy zest to grilled chicken or vegetable sandwiches.
- Served as a pasta sauce by thinning it out with a tablespoon of pasta water.
- Used as a gourmet pizza base instead of traditional tomato sauce.
- Stuffed into hollowed-out cherry tomatoes or mini sweet peppers for an elegant appetizer.
- Smeared on a platter underneath roasted vegetables for a flavorful bed.
How-to Summary
In short, combine ricotta, sun-dried tomatoes, olive oil, lemon, garlic, and spices. Mix well, season, fold in basil and Parmesan, then let rest briefly before serving with your chosen dippers.
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare it up to 2 days in advance. Store it covered in the refrigerator. Let it come to room temperature for about 30 minutes before serving for the best texture and flavor.
What can I use instead of fresh basil?
While fresh is ideal, you can substitute with 1 teaspoon of dried basil, or try other fresh herbs like parsley, chives, or oregano.
Is there a substitute for ricotta cheese?
For a similar texture, you can use full-fat cottage cheese (blended until smooth) or goat cheese. The flavor profile will change slightly.
My spread seems too thick. How can I thin it?
Add an extra tablespoon of olive oil, lemon juice, or even a teaspoon of water from the sun-dried tomato jar (if oil-packed) until you reach the desired consistency.
Can I use sun-dried tomatoes not packed in oil?
Absolutely. If using dry-packed tomatoes, you’ll need to rehydrate them in hot water for about 10 minutes before chopping. You may want to add a bit more olive oil to the recipe.
Common Mistakes to Avoid
- Using watery ricotta: Always drain ricotta well to prevent a runny spread.
- Over-mixing after adding basil: Fold gently to keep the basil vibrant and to prevent it from bruising and turning the spread dark.
- Skipping the rest time: Allowing the spread to sit lets the flavors meld together significantly.
- Adding Parmesan before seasoning: Taste for salt after the Parmesan is mixed in, as it adds its own saltiness.
Conclusion
This sun-dried tomato ricotta spread is a testament to how a few quality ingredients can create an extraordinary result in just minutes. Its creamy texture, tangy flavor, and versatile nature make it a reliable recipe for quick snacks, impressive appetizers, or a simple kitchen staple. Mastering the simple steps and avoiding common pitfalls ensures a delicious outcome every time. Experiment with the serving suggestions to discover your favorite way to enjoy this flavorful spread.