Description
1 store-bought flatbread or naan
1 ripe pear, thinly sliced
½ cup crumbled blue cheese
¼ cup walnuts, roughly chopped
1 tbsp olive oil
½ tsp dried thyme
1 tbsp honey (plus more for drizzling)
¼ tsp black pepper
½ cup arugula (optional, for garnish)
Directions:
Preheat oven to 375°F (190°C) and place the flatbread on a baking sheet.
Brush the flatbread with olive oil and sprinkle with dried thyme.
Arrange the pear slices evenly over the flatbread, then top with crumbled blue cheese and walnuts.
Drizzle with 1 tbsp honey and sprinkle with black pepper.
Bake for 10-12 minutes until the cheese is melted and the edges of the flatbread are crisp.
Remove from the oven and top with fresh arugula if desired. Drizzle with extra honey before serving. Enjoy!
Prep Time: 5 minutes Cooking Time: 12 minutes Total Time: 17 minutes Kcal: 320 per serving Servings: 2 servings
Step-by-Step Guide
Follow these detailed instructions for perfect flatbread every time. First, preheat your oven to 375°F (190°C) and position a rack in the center for even heat distribution. Place your store-bought flatbread directly on a baking sheet. Using a pastry brush, lightly coat the entire surface with the olive oil; this creates a barrier against sogginess and helps the thyme adhere. Evenly sprinkle the dried thyme over the oiled base.
Next, thinly slice your ripe pear, aiming for consistent 1/4-inch slices to ensure even cooking. Arrange the slices in a single, slightly overlapping layer on the flatbread. Sprinkle the crumbled blue cheese and chopped walnuts evenly across the pears. For the final pre-bake step, evenly drizzle the tablespoon of honey and grind or sprinkle the black pepper over the top.
Bake for 10-12 minutes. Watch for the cheese to be fully melted and bubbly and for the flatbread edges to turn a golden brown and crisp. Remove from the oven and let it cool for 1-2 minutes before adding the final fresh toppings.
Serving Suggestions
This pear and blue cheese flatbread is versatile. For a light lunch, pair it with a simple mixed green salad with a tangy vinaigrette to cut through the richness. It makes an elegant appetizer when cut into small squares or strips for a party. To elevate it to a main course, add a side of roasted butternut squash soup or a creamy tomato bisque. For a wine pairing, a crisp Riesling or a glass of Prosecco complements the sweet and salty flavors beautifully.
How-to Summary
In short: oil and season the flatbread, top with pears, blue cheese, and walnuts, drizzle with honey and pepper, then bake at 375°F for 10-12 minutes until crispy and melted. Finish with fresh arugula and an extra honey drizzle.
Frequently Asked Questions
Can I use a different cheese? Yes. Gorgonzola is a direct substitute for blue cheese. For a milder flavor, try goat cheese or even brie.
What if my pears aren’t ripe? For firm pears, try poaching the slices in a simple syrup with a cinnamon stick for 5-7 minutes to soften them and enhance sweetness before assembling.
Can I make this ahead of time? You can prep components ahead (slice pears, chop walnuts, crumble cheese) but assemble and bake just before serving to prevent a soggy crust.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to restore crispiness; a microwave will make it limp.
Can I use a different nut? Absolutely. Pecans or candied pecans are excellent alternatives. For a nut-free version, use roasted pumpkin seeds (pepitas).
Common Mistakes to Avoid
- Using a Thick or Doughy Base: Avoid pizza dough or thick pita. Use a thin, pre-cooked flatbread or naan for the right crisp-to-topping ratio.
- Overloading Toppings: Adding too much cheese or pear will weigh down the bread, resulting in a soggy center. Use a light, even hand.
- Skipping the Pre-Bake Oil Brush: This crucial step seals the bread and is the foundation for a crisp crust. Don’t omit it.
- Baking on the Wrong Rack: Placing the baking sheet too high or low can cause uneven cooking. Use the center rack.
Conclusion
This pear, blue cheese, and walnut flatbread is a testament to how simple, quality ingredients can create a gourmet-tasting dish in under 20 minutes. The perfect balance of sweet pear, tangy cheese, crunchy nuts, and aromatic thyme makes it an impressive yet effortless choice for any occasion. By following the detailed guide and avoiding common pitfalls, you can consistently achieve a restaurant-quality result right in your own kitchen.