Description
1 package Trader Joe’s Ricotta and Lemon Zest Ravioli
2 tablespoons olive oil
2 cups cherry tomatoes
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
1 ball burrata cheese, torn into pieces
1 tablespoon balsamic glaze (optional)
Grated Parmesan cheese, for garnish
Directions
Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
In a large skillet over medium heat, add olive oil and cherry tomatoes. Cook for 5–7 minutes, stirring occasionally, until the tomatoes begin to burst.
Add minced garlic, red pepper flakes, salt, and black pepper. Cook for another 2 minutes until fragrant.
Add the cooked ravioli to the skillet and gently toss to coat in the tomato mixture.
Remove from heat and transfer to a serving dish. Top with torn burrata pieces and fresh basil.
Drizzle with balsamic glaze and sprinkle with grated Parmesan cheese if desired.
Serve immediately and enjoy!
Prep Time: 5 minutes, Cooking Time: 10 minutes, Total Time: 15 minutes, Kcal: 420 per serving, Servings: 2
Step-by-Step Guide
1. Boil the Pasta: Bring a large pot of generously salted water to a rolling boil. Add the ravioli and cook according to the package directions, usually 3-4 minutes. Drain well and set aside.
2. Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook for 5-7 minutes, pressing gently with a spoon until they blister and burst.
3. Build Flavor: Stir in the minced garlic, red pepper flakes (if using), salt, and black pepper. Cook for 1-2 minutes until the garlic is fragrant but not browned.
4. Combine: Add the drained ravioli to the skillet. Gently toss for about a minute to coat the pasta in the flavorful tomato oil and allow it to soak up the sauce.
5. Finish and Plate: Remove the skillet from heat. Immediately transfer the ravioli and tomatoes to a serving dish. Top with torn pieces of creamy burrata and a generous sprinkle of fresh basil.
6. Final Touches: Drizzle with balsamic glaze for a sweet-acidic note and finish with grated Parmesan cheese. Serve right away.
Serving Suggestions
This rich and creamy dish pairs beautifully with simple sides. Serve it with a crisp arugula salad dressed in lemon vinaigrette to cut through the richness. For a heartier meal, add a side of garlic bread or focaccia to soak up the delicious sauce. A glass of chilled Pinot Grigio or a light Sangiovese complements the lemon and tomato flavors perfectly.
How-to Summary
Cook ravioli. Sauté tomatoes until they burst. Add garlic and spices. Toss ravioli in the sauce. Top with burrata, basil, balsamic glaze, and Parmesan. Serve immediately.
Frequently Asked Questions
Can I use a different type of ravioli? Absolutely. Any cheese-filled ravioli or tortellini will work well. The lemon zest in the Trader Joe’s version is key, so consider adding a teaspoon of lemon zest to the sauce if using plain cheese ravioli.
What can I substitute for burrata? Fresh mozzarella (mozzarella di bufala is excellent) is the closest substitute. A dollop of whole-milk ricotta or a sprinkle of creamy goat cheese also works wonderfully.
How do I prevent the ravioli from sticking together after draining? After draining, toss the ravioli lightly with a teaspoon of olive oil. Do not rinse them, as this removes the starch that helps sauce adhere.
Can I make this dish ahead of time? It’s best served fresh. However, you can prep the tomato sauce ahead and gently reheat it before adding freshly cooked ravioli and the cold toppings (burrata, basil).
Is there a way to add protein to this meal? Yes. For added protein, sauté sliced Italian sausage or pancetta before adding the tomatoes, or serve the dish alongside grilled chicken or shrimp.
Common Mistakes to Avoid
- Overcooking the Ravioli: Cook just until al dente; they will continue to warm in the sauce.
- Burning the Garlic: Add garlic after the tomatoes have softened and cook only until fragrant to avoid a bitter taste.
- Skipping Pasta Water: Reserve a 1/4 cup of the starchy pasta water before draining. If the final dish seems dry, add a splash to loosen the sauce.
- Adding Cheese Too Early: Always add the delicate burrata and basil off the heat to preserve their texture and fresh flavor.
Conclusion
This Trader Joe’s ravioli recipe transforms a convenient freezer staple into a restaurant-quality meal in just 15 minutes. The combination of burst tomatoes, creamy burrata, and fresh basil creates a dish that is both impressively flavorful and deceptively simple to make. It’s the perfect solution for a quick weeknight dinner that feels special or a effortless meal for entertaining. Give this recipe a try and enjoy a taste of Italian-inspired comfort with minimal effort.
