Description
12 oz rigatoni pasta
2 cups cherry tomatoes, halved
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
4 oz goat cheese
½ cup heavy cream
1 lemon, zested and juiced
2 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup fresh basil, chopped
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss cherry tomatoes with olive oil, salt, and black pepper. Spread on the baking sheet and roast for 15-20 minutes until soft and slightly caramelized.
Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
In a large skillet over medium heat, add minced garlic and sauté for 30 seconds until fragrant.
Reduce heat to low and stir in goat cheese, heavy cream, lemon zest, and lemon juice. Stir until smooth and creamy.
Add the cooked rigatoni and roasted cherry tomatoes to the sauce, tossing to coat. If needed, add reserved pasta water to loosen the sauce.
Stir in grated Parmesan cheese and fresh basil. Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 420 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect pasta every time. First, preheat your oven to 400°F (200°C) and line a baking sheet. Toss the halved cherry tomatoes with olive oil, salt, and pepper, then roast for 15-20 minutes until they burst and caramelize. While they roast, cook the rigatoni in salted boiling water until al dente, reserving a ½ cup of the starchy pasta water before draining. In a large skillet, sauté the minced garlic for 30 seconds until fragrant. Reduce the heat to low and add the goat cheese, heavy cream, lemon zest, and juice, stirring continuously until a smooth, creamy sauce forms. Add the drained pasta and roasted tomatoes to the skillet, tossing everything to coat thoroughly. Use the reserved pasta water, a little at a time, to achieve your desired sauce consistency. Finish by stirring in the grated Parmesan and fresh basil off the heat.
Serving Suggestions
This creamy rigatoni is a complete meal on its own, but it pairs beautifully with a simple side salad dressed with a light vinaigrette to cut through the richness. For a protein boost, top with grilled chicken or shrimp. Serve it immediately in warm bowls, garnished with extra basil, a crack of black pepper, and a sprinkle of Parmesan. A crisp white wine, like a Sauvignon Blanc, complements the lemon and goat cheese flavors perfectly.
How-to Summary
Roast tomatoes, cook pasta, and reserve water. Sauté garlic, then make a creamy sauce with goat cheese, cream, and lemon. Combine everything in the skillet, using pasta water to adjust consistency. Finish with Parmesan and basil.
Frequently Asked Questions
Can I use a different pasta shape? Yes, any short, sturdy pasta like penne or fusilli works well to hold the chunky sauce.
How can I make this dish vegetarian? It is vegetarian as written. Ensure your Parmesan cheese is made with vegetarian rennet if required.
What can I substitute for goat cheese? Cream cheese or a soft ricotta are good alternatives, though the tangy flavor will be milder.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of milk or water to revive the sauce.
Can I prepare any components ahead? Absolutely. Roast the tomatoes and make the sauce ahead of time. Reheat the sauce gently before combining with freshly cooked pasta.
Common Mistakes to Avoid
Avoid overcooking the pasta, as it will continue to soften in the sauce—always cook to al dente. Do not skip reserving the starchy pasta water; it’s essential for creating a silky, cohesive sauce. When making the cheese sauce, keep the heat low to prevent the dairy from curdling or separating. Finally, add the fresh basil at the very end to preserve its bright color and flavor.
Conclusion
This Creamy Goat Cheese Rigatoni with Roasted Tomatoes is a restaurant-quality dish that comes together in about 30 minutes. The combination of tangy goat cheese, sweet roasted tomatoes, and fresh lemon creates a sophisticated yet comforting flavor profile. By following the detailed steps and tips provided, you can avoid common pitfalls and achieve a perfectly creamy, delicious pasta dinner that’s sure to impress.
