Description
1 cup orzo pasta
4 oz goat cheese, crumbled
6-8 fresh figs, quartered
1 tbsp olive oil (for sautéing)
For the Lemon Thyme Vinaigrette:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 tsp honey
Salt and black pepper to taste
Directions:
Cook the orzo according to package instructions, drain, and set aside.
While the orzo is cooking, prepare the lemon thyme vinaigrette by whisking together olive oil, lemon juice, thyme, honey, salt, and black pepper in a small
bowl.
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the quartered figs and sauté for 2-3 minutes until slightly caramelized.
In a large bowl, toss the cooked orzo with the lemon thyme vinaigrette.
Gently stir in the crumbled goat cheese and sautéed figs.
Serve warm or at room temperature. Enjoy this fresh and savory dish!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 310 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to package directions (typically 8-10 minutes) until al dente. Drain well and transfer to a large mixing bowl.
- Make the Vinaigrette: While the orzo cooks, combine 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp fresh thyme leaves, 1 tsp honey, and a pinch of salt and pepper in a small bowl. Whisk vigorously until the mixture is fully emulsified.
- Sauté the Figs: Heat 1 tbsp of olive oil in a skillet over medium heat. Add the quartered figs in a single layer. Cook for 2-3 minutes, turning once, until they are lightly caramelized and softened. Remove from heat.
- Combine the Salad: Pour the prepared lemon thyme vinaigrette over the warm, drained orzo. Toss thoroughly to coat every grain. This allows the pasta to absorb the flavors.
- Add Cheese & Figs: Gently fold in the crumbled goat cheese and the warm sautéed figs. Stir just enough to distribute, being careful not to break the figs down completely.
- Final Seasoning: Taste and adjust seasoning with additional salt or pepper if needed. The warmth from the orzo and figs will slightly melt the goat cheese, creating a creamy texture.
Serving Suggestions
This versatile dish can be adapted for any occasion. Serve it warm as a standout side for grilled chicken, lamb, or salmon. For a light vegetarian main, portion it onto a bed of peppery arugula. To elevate a summer picnic, pack it at room temperature. Garnish with extra thyme leaves, a drizzle of honey, or a sprinkle of toasted walnuts or pine nuts for added crunch.
How-to Summary
Cook orzo, then drain. Whisk olive oil, lemon juice, thyme, honey, salt, and pepper for the vinaigrette. Sauté quartered figs in olive oil until caramelized. Toss warm orzo with vinaigrette, then gently fold in goat cheese and figs. Serve warm or at room temperature.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, but for best texture, prepare components separately. Combine the dressed orzo, cheese, and figs just before serving to prevent sogginess.
What can I substitute for fresh figs?
Dried figs are a good alternative. Simmer them in a little water or wine for 5 minutes to plump up before sautéing.
Is there a substitute for goat cheese?
Feta cheese offers a similar tangy and crumbly texture. For a creamier result, try whipped ricotta.
Can I use a different pasta?
Small pastas like pearl couscous, ditalini, or even quinoa work well as a substitute for orzo.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Note that the pasta will continue to absorb the dressing.
Common Mistakes to Avoid
- Overcooking the Orzo: Cook only to al dente, as it will soften further when tossed with the vinaigrette.
- Using Cold Pasta: Tossing the vinaigrette with the warm orzo is crucial for flavor absorption.
- Over-mixing: Fold in the goat cheese and figs gently to maintain distinct textures and prevent a mushy salad.
- Skipping the Sauté: Sautéing the figs is essential for deepening their sweetness and improving texture.
Conclusion
This Orzo with Goat Cheese and Sautéed Figs is a celebration of simple, elegant flavors that come together in just 20 minutes. The combination of creamy cheese, sweet figs, and zesty lemon-thyme dressing creates a sophisticated yet easy dish perfect for both weeknights and entertaining. By following the detailed steps and avoiding common pitfalls, you can consistently create a memorable pasta salad that is as beautiful as it is delicious.
