Description
1 lb large shrimp, peeled and deveined
1/2 cup cranberry sauce (homemade or store-bought)
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional)
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley or green onions for garnish
Directions:
In a small bowl, whisk together cranberry sauce, soy sauce, honey, garlic, red pepper flakes, lime juice, salt, and black pepper until smooth.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2 minutes per side, until they turn pink and slightly opaque.
Pour the cranberry glaze over the shrimp and toss to coat. Simmer for another 2-3 minutes until the glaze thickens and clings to the shrimp.
Remove from heat and garnish with fresh parsley or green onions.
Serve immediately over rice, quinoa, or a fresh salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 180 per serving | Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect Cranberry Glazed Shrimp every time.
- Prepare the Glaze: In a small mixing bowl, combine the cranberry sauce, soy sauce, honey, minced garlic, red pepper flakes, lime juice, salt, and black pepper. Whisk vigorously until the mixture is completely smooth and free of lumps.
- Cook the Shrimp: Pat the shrimp dry with a paper towel. Heat olive oil in a large skillet over medium heat. Once the oil shimmers, add the shrimp in a single layer. Cook for 2 minutes without moving them to achieve a good sear.
- Flip and Finish Cooking: Flip each shrimp and cook for an additional 1-2 minutes on the second side, until they are pink and opaque throughout. Be careful not to overcook.
- Add the Glaze: Reduce the heat to medium-low. Pour the prepared cranberry glaze over the shrimp. Gently toss the shrimp to ensure they are evenly coated. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and beautifully coats the shrimp.
- Final Touches: Remove the skillet from the heat. Taste and adjust seasoning if needed. Transfer to a serving dish and garnish immediately.
Serving Suggestions
This versatile dish pairs wonderfully with various sides. For a light meal, serve over a bed of mixed greens or a crisp Asian slaw. For a heartier option, it’s excellent with steamed jasmine rice, coconut rice, or quinoa to soak up the delicious glaze. It also makes a fantastic appetizer when served on skewers or in a communal platter for sharing.
How-to Summary
Quickly whip up this 20-minute meal by whisking a sweet-tangy glaze from cranberry sauce, soy, honey, and spices. Sear shrimp in a hot pan, then toss with the glaze until it thickens and clings. Garnish and serve with your chosen side for a fast, impressive dish.
Frequently Asked Questions
Can I use frozen shrimp? Yes, ensure they are fully thawed and patted very dry before cooking to prevent steaming and to achieve a good sear.
How can I make this dish spicier? Increase the red pepper flakes to 1 teaspoon or add a teaspoon of sriracha to the glaze mixture.
What can I substitute for honey? Maple syrup or agave nectar are excellent vegan-friendly alternatives that will provide similar sweetness.
Can I make the glaze ahead of time? Absolutely. The glaze can be prepared and stored in an airtight container in the refrigerator for up to 3 days. Whisk again before using.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming rubbery.
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp cook very quickly. Remove them from the heat as soon as they turn pink and opaque to keep them tender.
- Not Patting Shrimp Dry: Skipping this step leads to excess water in the pan, which prevents proper searing and can dilute your glaze.
- Using a Cold Skillet: Ensure your pan and oil are properly heated before adding shrimp to get a nice caramelized exterior.
- Adding Glaze Too Early: Add the glaze only after the shrimp are almost cooked through. Simmering too long can make the shrimp tough.
Conclusion
Cranberry Glazed Shrimp is a standout recipe that masterfully balances sweet, savory, and tangy flavors, all while coming together in just 20 minutes. Its elegant appearance and complex taste make it suitable for both busy weeknights and special occasions. By following the detailed guide and avoiding common pitfalls, you can create a restaurant-quality meal with minimal effort. This dish is sure to become a cherished favorite in your culinary repertoire.
