Description
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey
¼ cup sliced almonds, toasted
2 oz goat cheese, crumbled
1 teaspoon fresh thyme leaves (optional)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway, until golden and crispy.
In a small bowl, whisk together balsamic vinegar and honey. Drizzle over the roasted Brussels sprouts and toss to coat.
Transfer to a serving dish and top with toasted almonds, crumbled goat cheese, and fresh thyme if using. Serve warm.
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Kcal: 220 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect roasted Brussels sprouts every time. First, thoroughly wash and dry your Brussels sprouts. Trim the tough stem ends and slice each sprout in half from top to bottom. This creates a flat surface for even browning. On your prepared baking sheet, toss the halved sprouts with olive oil, ensuring every piece is lightly coated. Season evenly with salt and pepper. Arrange them cut-side down in a single layer; this is crucial for achieving a caramelized, crispy exterior. Roast in the preheated oven without disturbing for the first 15 minutes to allow browning. After flipping, roast until tender and deeply golden. Whisk the balsamic and honey while the sprouts roast. The final toss in this glaze should be done while the sprouts are hot so they absorb the flavor.
Serving Suggestions
This versatile dish pairs wonderfully with many mains. Serve it alongside a roasted chicken or a pan-seared salmon fillet for a complete dinner. For a festive holiday spread, it makes an excellent side to turkey or ham. To turn it into a hearty vegetarian main, add a cup of cooked quinoa or farro directly to the serving dish and toss everything together. The warm sprouts will slightly melt the goat cheese, creating a delicious creamy element.
How-to Summary
Trim and halve Brussels sprouts, toss with oil, salt, and pepper. Roast cut-side down at 400°F (200°C) for 20-25 minutes until crispy. Whisk balsamic vinegar and honey, then drizzle over the hot sprouts. Finish by topping with toasted almonds, crumbled goat cheese, and fresh thyme.
Frequently Asked Questions
Can I make this dish ahead of time? You can roast the sprouts 1-2 hours in advance. Re-crisp them in a hot oven for 5 minutes before adding the glaze and toppings.
What can I use instead of goat cheese? Feta cheese offers a similar salty tang, or shaved Parmesan provides a nutty flavor. For a dairy-free option, omit the cheese or use a vegan alternative.
How do I prevent soggy Brussels sprouts? Ensure they are completely dry before oiling, avoid overcrowding the pan, and always roast at a high temperature (400°F or above).
Can I use frozen Brussels sprouts? It’s not recommended for this recipe. Frozen sprouts release too much water during roasting, preventing proper caramelization and crispiness.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to restore texture, as microwaving will make them soft.
Common Mistakes to Avoid
- Overcrowding the Pan: Placing sprouts too close steams them. Use two sheets if necessary.
- Neglecting the Cut-Side Down Rule: This simple step is key for maximum browning on the flat surface.
- Adding the Glaze Too Early: Adding the balsamic-honey mix before roasting will cause it to burn and become bitter.
- Using Old, Yellowed Sprouts: Choose firm, bright green sprouts with tight leaves for the best flavor and texture.
- Skipping the Toasting for Nuts: Toasting the almonds unlocks their full flavor and crunch.
Conclusion
This recipe transforms simple Brussels sprouts into a spectacular side dish with the perfect balance of sweet, tangy, salty, and crunchy elements. By following the detailed steps and avoiding common pitfalls, you can consistently achieve a restaurant-quality result at home. It’s a quick, nutritious, and elegant dish that is sure to become a regular favorite, whether for a weeknight dinner or a special occasion feast.
