Description
1 cucumber, diced
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 bell pepper, diced (optional)
1/2 cup Kalamata olives, pitted and chopped
1/4 cup crumbled feta cheese (optional)
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, bell pepper, olives, feta cheese (if using), and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, Dijon mustard, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately, or chill in the refrigerator for 15-20 minutes for the flavors to meld.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 180 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions to create the perfect Greek salad.
- Prepare the Vegetables: Wash and dice the cucumber into bite-sized chunks. Halve the cherry tomatoes. Thinly slice the red onion. If using, dice the bell pepper.
- Combine Salad Base: In a large mixing bowl, gently combine the cucumber, tomatoes, red onion, bell pepper, chopped Kalamata olives, and fresh parsley.
- Add Cheese: If using, sprinkle the crumbled feta cheese over the vegetable mixture. For best texture, add it now.
- Make the Dressing: In a separate small bowl or jar, vigorously whisk together the extra virgin olive oil, red wine vinegar, dried oregano, Dijon mustard, a pinch of salt, and freshly ground black pepper until emulsified.
- Assemble and Marinate: Pour the dressing over the salad. Toss gently but thoroughly to ensure all ingredients are coated. For deeper flavor, cover and refrigerate for 15-20 minutes before serving.
Serving Suggestions
This versatile salad pairs beautifully with a variety of dishes. Serve it as a fresh side to grilled chicken, lamb souvlaki, or baked fish. For a light lunch, add a portion of canned chickpeas or flaked tuna to make it more substantial. Scoop it up with warm pita bread or use it as a vibrant, crunchy topping for homemade flatbreads.
How-to Summary
Chop all vegetables and combine in a bowl. Whisk oil, vinegar, oregano, mustard, salt, and pepper for the dressing. Pour dressing over salad, toss to coat, and let chill briefly before serving for optimal flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for best texture, prepare the vegetables and dressing separately. Combine them no more than 1-2 hours before serving to prevent sogginess.
What can I use instead of feta cheese?
For a dairy-free version, omit the feta or use a vegan alternative. Creamy goat cheese or salty halloumi are also excellent substitutes.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Note that the vegetables will release water, so it’s best enjoyed fresh.
Is the Dijon mustard essential?
It helps emulsify the dressing and adds a subtle depth of flavor. You can substitute it with a teaspoon of honey or a pinch of sugar if needed.
Can I add lettuce?
Traditional Greek salad (Horiatiki) does not include lettuce. Adding it will create a different, but still delicious, green salad variant.
Common Mistakes to Avoid
- Over-marinating: Letting the salad sit for too long (over 2 hours) causes the vegetables to become watery and limp.
- Using low-quality olive oil: The dressing relies on good extra virgin olive oil for its signature flavor. Don’t substitute with bland oils.
- Not tasting for seasoning: Always taste and adjust salt and pepper after tossing, as feta and olives add saltiness.
- Chopping vegetables too small: Aim for hearty, rustic chunks to maintain a satisfying texture.
Conclusion
This classic Greek salad is a celebration of fresh, simple ingredients coming together to create a dish that is both healthy and bursting with Mediterranean flavor. With its minimal prep time and flexible serving options, it’s a perfect go-to recipe for a quick side or a light meal. Mastering the balance of the tangy dressing with the crisp vegetables and salty feta will yield a crowd-pleasing dish every time. Enjoy the taste of summer in just a few easy steps.
