Description
1 wheel of Camembert cheese (about 8 oz)
½ cup fresh or dried cranberries
2 tbsp honey
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
¼ cup chopped walnuts
1 tsp fresh rosemary, chopped (optional)
Crackers or sliced baguette, for serving
Directions:
Preheat oven to 375°F (190°C). Line a small baking dish with parchment paper or place the Camembert in a small ovenproof dish.
If desired, score the top of the cheese in a crisscross pattern to help it melt evenly.
In a small saucepan over low heat, warm the honey, cinnamon, and nutmeg, stirring until combined.
Stir in the cranberries and let them soften slightly (if using dried) for about 2 minutes. Remove from heat.
Spoon the honey-cranberry mixture over the Camembert and top with chopped walnuts.
Bake for 12-15 minutes, or until the cheese is soft and gooey in the center.
Remove from the oven, sprinkle with fresh rosemary if using, and serve immediately with crackers or sliced baguette. Enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 180 per serving Servings: 6 servings
Step-by-Step Guide
Follow these detailed instructions for perfect baked Camembert every time.
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Line a small baking dish or ovenproof skillet with parchment paper for easy cleanup.
- Score the Cheese: Using a sharp knife, gently score the top rind of the Camembert in a crisscross pattern. This allows the heat to penetrate evenly and helps the toppings infuse into the cheese.
- Create the Topping: In a small saucepan, combine the honey, cinnamon, and nutmeg over low heat. Warm gently for 1-2 minutes until fragrant and combined. Stir in the cranberries and cook for another 2 minutes to soften them slightly.
- Assemble: Place the scored Camembert in the prepared dish. Spoon the warm honey-cranberry mixture evenly over the top. Sprinkle the chopped walnuts over everything.
- Bake: Place the dish in the preheated oven and bake for 12-15 minutes. The cheese is ready when the center feels very soft to a light touch and the toppings are bubbling.
- Final Touch & Serve: Carefully remove from the oven. Immediately sprinkle with fresh rosemary for an aromatic finish. Serve right away while hot and gooey.
Serving Suggestions
This warm, decadent cheese is incredibly versatile. Serve it directly from the baking dish for a rustic, shareable centerpiece. Provide an array of dippers such as sliced baguette, assorted crackers, crisp apple slices, or pear wedges. For a fuller spread, pair it with charcuterie meats like prosciutto or salami. It also makes a perfect topping for baked potatoes or a gourmet burger.
How-to Summary
Score a wheel of Camembert, top with a quick mixture of warmed honey, spices, and cranberries, add walnuts, and bake at 375°F for 12-15 minutes until melted. Garnish with rosemary and serve with bread or crackers for dipping.
Frequently Asked Questions
Can I use Brie instead of Camembert?
Yes, Brie is an excellent substitute. The baking time may vary slightly, so watch for the same soft, gooey center.
Can I prepare this ahead of time?
You can assemble the cheese with the toppings up to 2 hours in advance. Keep it covered in the refrigerator, then bake just before serving, adding a minute or two to the baking time.
What if I don’t have fresh cranberries?
Dried cranberries work perfectly. They will plump up nicely in the warm honey mixture.
How do I know when the cheese is fully baked?
The cheese should jiggle noticeably when you gently shake the dish, and the center should feel very soft when pressed lightly with a spoon.
Can I make this in a microwave?
While not ideal for browning, you can microwave it in 30-second intervals until melted. The texture will be softer but still delicious.
Common Mistakes to Avoid
- Overbaking: This can cause the cheese to separate and become oily. Stick to the 15-minute maximum.
- Using a Cold Dish: Ensure your baking dish is at room temperature to promote even melting.
- Skipping the Score: Not scoring the rind can lead to uneven melting and a potential “explosion” of cheese from the top.
- Letting it Sit: This dish must be served immediately. It solidifies and loses its luxurious texture as it cools.
Conclusion
Baked Camembert with Cranberries and Walnuts is the ultimate effortless yet impressive appetizer. In just 20 minutes, you can transform simple ingredients into a warm, communal dish that is sure to delight your guests. The combination of creamy cheese, sweet-tart cranberries, and crunchy walnuts is simply irresistible. Remember the key tips: don’t overbake, score the top, and serve it straight from the oven for a guaranteed crowd-pleaser.
