Description
For the Flatbread
1 package (about 8 oz) flatbread or pizza dough
2 ripe pears, thinly sliced
1/2 cup fresh cranberries (or dried cranberries if preferred)
1 cup Brie cheese, cut into small chunks
2 tablespoons honey
2 tablespoons olive oil
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup fresh arugula (for garnish)
Directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange flatbread or pizza dough on the prepared baking sheet. Drizzle olive oil evenly over the dough.
Scatter sliced pears, cranberries, and chunks of Brie cheese over the dough.
Sprinkle cinnamon and salt over the toppings, then drizzle honey on top for sweetness.
Roast in the oven for 12-15 minutes, or until the cheese is melted and the edges of the flatbread are golden.
Remove from the oven and garnish with fresh arugula before slicing and serving.
Prep Time: 10 minutes, Cooking Time: 15 minutes, Total Time: 25 minutes, Kcal: 280 per serving, Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your oven rack is in the center position and preheat to 400°F (200°C). While it heats, line your baking sheet with parchment paper to prevent sticking and for easy cleanup. Roll or stretch your dough to an even thickness on the prepared sheet. Brush the olive oil all the way to the edges for a crisp crust. Arrange the pear slices in a single, slightly overlapping layer. Evenly distribute the cranberries and Brie chunks, ensuring cheese pieces are not piled on top of each other. A light, even sprinkle of cinnamon and salt is key. For the honey, use a spoon to drizzle in a zigzag pattern across the entire flatbread. Bake for 12-15 minutes, but start checking at the 10-minute mark. The flatbread is done when the cheese is bubbly and the crust edges are a deep golden brown.
Serving Suggestions
This flatbread is versatile. For a light meal, pair it with a simple mixed green salad with a tangy vinaigrette to cut through the richness. It makes an excellent appetizer; cut it into small squares for a holiday party. For a heartier dinner, serve alongside a bowl of roasted butternut squash or tomato soup. A glass of chilled Riesling, Prosecco, or even a sparkling cider complements the sweet and savory flavors beautifully.
How-to Summary
In short: Preheat oven to 400°F. Prepare dough on parchment-lined sheet. Top with oil, pears, cranberries, Brie, cinnamon, salt, and honey. Bake for 12-15 minutes until golden and bubbly. Finish with a garnish of fresh arugula.
Frequently Asked Questions
Can I use a different cheese? Yes. Camembert is a direct substitute for Brie. For a stronger flavor, try Gorgonzola or goat cheese.
What if I can’t find fresh cranberries? Dried cranberries work perfectly. Because they are sweeter and less tart, consider using a little less honey.
How do I prevent a soggy crust? Ensure your pear slices are thin and pat them dry with a paper towel before assembling. Also, avoid overloading the flatbread with toppings.
Can I prepare this flatbread ahead of time? You can pre-slice the pears and cheese, but assemble and bake just before serving for the best texture.
Is there a gluten-free option? Absolutely. Use a certified gluten-free pizza dough or flatbread from the store. The baking time may vary slightly.
Common Mistakes to Avoid
- Using overly thick pear slices, which release too much water and create a soggy center.
- Neglecting to preheat the oven, leading to uneven cooking and a pale crust.
- Overcrowding with cheese, which can melt into a single heavy layer instead of distinct creamy pockets.
- Skipping the parchment paper, which often results in the delicate flatbread sticking and tearing.
- Adding the arugula before baking, which will cause it to wilt and burn. It’s strictly a fresh garnish.
Conclusion
This Pear, Cranberry, and Brie Flatbread is a stunning combination of sweet, savory, and tangy flavors that comes together with minimal effort. Perfect for a quick weeknight dinner or an impressive appetizer, its balance of creamy cheese, juicy fruit, and crisp crust is always a crowd-pleaser. By following the step-by-step guide and avoiding common pitfalls, you can consistently create a restaurant-quality dish right in your own kitchen. Enjoy the delicious results!
