Description
For the Crostini:
1 baguette, sliced into 1/2-inch thick pieces
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
For the Whipped Ricotta:
1 cup ricotta cheese
2 tbsp heavy cream
1 tsp honey
1/2 tsp lemon zest
1/4 tsp salt
For the Toppings:
4-5 fresh figs, sliced
2 tbsp honey (for drizzling)
Fresh thyme leaves for garnish (optional)
Directions:
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
Toast the bread in the oven for 8-10 minutes, until golden and crispy.
In a medium bowl, combine ricotta, heavy cream, honey, lemon zest, and salt. Using a hand mixer or whisk, whip until smooth and creamy.
Spread the whipped ricotta on each toasted baguette slice.
Top with fresh fig slices and drizzle with honey.
Garnish with fresh thyme leaves if desired. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 180 per crostini Servings: 8 crostini
Step-by-Step Guide
Follow these detailed instructions for perfect crostini every time.
- Prepare the Bread: Slice the baguette into 1/2-inch thick pieces on a slight diagonal for a larger surface area. Arrange them in a single layer on a baking sheet.
- Season & Toast: Drizzle olive oil evenly over each slice, then sprinkle with salt and pepper. Bake at 375°F (190°C) for 8-10 minutes, flipping halfway, until both sides are golden and crisp. Let cool slightly.
- Make the Spread: While the bread toasts, combine the ricotta, heavy cream, honey, lemon zest, and salt in a bowl. Use a hand mixer on medium speed for 1-2 minutes, or whisk vigorously, until the mixture is light, fluffy, and holds soft peaks.
- Assemble: Spread a generous layer of whipped ricotta onto each cooled crostini base. Top with 2-3 slices of fresh fig.
- Finish: Drizzle lightly with additional honey and sprinkle with fresh thyme leaves for a fragrant finish. Serve immediately.
Serving Suggestions
These elegant crostini are versatile. Serve them as a sophisticated appetizer at a dinner party or a light lunch alongside a peppery arugula salad. For a brunch spread, pair them with prosciutto-wrapped melon. A glass of Prosecco, Moscato, or a light Pinot Noir complements the sweet and creamy flavors beautifully.
How-to Summary
Slice and toast baguette with olive oil, salt, and pepper. Whip ricotta with cream, honey, lemon zest, and salt until creamy. Spread on toasted bread, top with fresh fig slices, and finish with a honey drizzle and thyme garnish.
Frequently Asked Questions
Can I make the components ahead of time? Yes. Toast the baguette slices up to a day in advance and store in an airtight container. The whipped ricotta can be made 1-2 days ahead and kept refrigerated; let it come to room temperature and re-whip briefly before using.
What can I use instead of fresh figs? Excellent substitutes include sliced ripe pears, peaches, or a dollop of fig jam. For a savory twist, use prosciutto and a balsamic glaze.
Is there a substitute for heavy cream? Full-fat milk or a bit of the ricotta’s whey can be used, though the cream yields the fluffiest texture. For a dairy-free version, use a high-quality almond milk ricotta.
How do I prevent soggy crostini? Ensure the toasted bread is completely cool before adding the spread. Assemble just before serving to maintain the perfect crisp texture.
Can I use a food processor for the ricotta? Absolutely. A food processor or blender will create an ultra-smooth consistency very quickly. Pulse until just creamy to avoid over-processing.
Common Mistakes to Avoid
- Soggy Bread: Avoid under-toasting the baguette. It must be thoroughly crisp to support the creamy topping.
- Over-whipping the Ricotta: Stop mixing once the ricotta is smooth and creamy. Over-whipping can cause it to become grainy or separate.
- Assembling Too Early: Always assemble right before serving. Pre-assembled crostini will become soggy within minutes.
- Skimping on Seasoning: Season both the bread and the ricotta mixture adequately. The salt is crucial for balancing the sweetness of the figs and honey.
Conclusion
Fig and Whipped Ricotta Crostini is a deceptively simple dish that delivers maximum elegance and flavor. With its perfect contrast of crispy bread, creamy, tangy cheese, and sweet fruit, it’s guaranteed to impress. By following this guide and avoiding common pitfalls, you can master this versatile appetizer for any occasion.
