Description
3 large russet potatoes, cut into wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/3 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
For Serving (Optional):
Extra Parmesan cheese
Ranch dressing or garlic aioli
Directions:
Preheat the air fryer to 400°F (200°C).
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
Arrange the wedges in a single layer in the air fryer basket (cook in batches if necessary).
Air fry for 15-18 minutes, shaking the basket halfway through, until golden brown and crispy.
Transfer to a bowl and toss with grated Parmesan and fresh parsley.
Serve hot with extra Parmesan and your favorite dipping sauce. Enjoy!
Prep Time: 10 minutes Cooking Time: 18 minutes Total Time: 28 minutes Kcal: 220 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect wedges every time. First, thoroughly scrub the potatoes. Leaving the skin on, cut each potato in half lengthwise, then cut each half into 3-4 wedges for even cooking. Soak the wedges in cold water for 10 minutes to remove excess starch, then pat them completely dry with a clean kitchen towel—this is crucial for crispiness. In a large bowl, combine the olive oil and all dried spices (garlic powder, onion powder, smoked paprika, salt, pepper). Add the dry wedges and toss vigorously until every surface is coated. Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Arrange the wedges in a single layer with space between them. Air fry for 10 minutes, then shake the basket. Continue cooking for 5-8 more minutes until deeply golden. Immediately transfer to a bowl, add Parmesan and parsley, and toss so the residual heat melts the cheese.
Serving Suggestions
These versatile wedges are a fantastic side or snack. For a classic pub-style meal, serve alongside a juicy burger or grilled chicken sandwich. They are the perfect vehicle for dipping; offer small bowls of ranch dressing, garlic aioli, spicy ketchup, or a creamy sriracha mayo. To elevate them into a main dish, top with a hearty chili, melted cheese, sour cream, and green onions for loaded fries. For a lighter touch, pair with a crisp, fresh garden salad.
How-to Summary
Cut and soak potatoes, then dry thoroughly. Toss with oil and spices. Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway. Finish by tossing with Parmesan and parsley while hot.
Frequently Asked Questions
Can I use other types of potatoes? Yes, but results vary. Yukon Golds are creamier, while sweet potatoes offer a different flavor and require similar cook time. Russets are best for a fluffy interior and crispy skin.
Why are my wedges not crispy? The most common reasons are not drying the soaked wedges enough, overcrowding the air fryer basket, or skipping the preheat step. Ensure the wedges are bone-dry and in a single layer.
Can I prepare them ahead of time? You can cut and soak the wedges up to a day in advance, storing them covered in water in the fridge. Always pat them dry right before seasoning and cooking.
Do I need to flip the wedges? Shaking the basket at the halfway point is sufficient to promote even cooking and browning. There’s no need to individually flip each wedge.
How do I prevent the Parmesan from burning? Always add the grated Parmesan after cooking, tossing the hot wedges with it. The residual heat will melt the cheese perfectly without turning it bitter or burnt.
Common Mistakes to Avoid
Avoid skipping the soak-and-dry step, as this leads to gummy wedges. Do not overcrowd the basket, as this steams the potatoes instead of air frying them. Never add the Parmesan cheese before or during cooking, as it will burn and become bitter. Resist the urge to skip preheating the air fryer for the crispiest results. Finally, do not omit shaking the basket halfway through cooking to ensure even browning.
Conclusion
These Air Fryer Parmesan Potato Wedges prove that achieving a crispy, flavorful side dish can be quick and simple. By following the step-by-step guide and heeding the common mistakes, you’ll create a consistently delicious snack that rivals any restaurant version. The combination of savory spices, crispy texture, and melted Parmesan is always a crowd-pleaser. Experiment with the serving suggestions and make this recipe your own. Happy cooking!
