Description
For the Salad:
12 oz cheese tortellini, cooked and cooled
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
½ cup fresh basil leaves, chopped
For the Lemon Vinaigrette:
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, oregano, salt, and black pepper to make the vinaigrette.
In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, feta cheese, red onion, and basil.
Pour the vinaigrette over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 350 kcal per serving
Servings: 4
Step-by-Step Guide
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions, usually 3-5 minutes. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
2. Prepare the Vegetables: While the pasta cools, wash and halve the cherry tomatoes. Dice the cucumber, thinly slice the red onion, and chop the fresh basil leaves. Crumble the feta cheese.
3. Make the Vinaigrette: In a small bowl, combine the olive oil, fresh lemon juice, lemon zest, Dijon mustard, dried oregano, salt, and black pepper. Whisk vigorously until the mixture is fully emulsified and slightly thickened.
4. Assemble the Salad: In a large mixing bowl, add the cooled tortellini, prepared tomatoes, cucumber, red onion, basil, and feta cheese.
5. Dress and Toss: Pour the lemon vinaigrette over the salad ingredients. Using a large spoon or salad tongs, gently toss everything together until all components are evenly coated with the dressing.
6. Chill or Serve: For best flavor, cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Alternatively, serve immediately for a fresher texture.
Serving Suggestions
This vibrant tortellini salad is incredibly versatile. Serve it as a light main course for lunch, or as a substantial side dish at a summer barbecue alongside grilled chicken or fish. For a complete picnic spread, pair it with crusty bread, a charcuterie board, and fresh fruit. Garnish with extra basil leaves and a sprinkle of lemon zest for a beautiful presentation.
How-to Summary
Cook and cool tortellini. Chop tomatoes, cucumber, onion, and basil. Whisk olive oil, lemon juice, zest, mustard, and spices for the dressing. Combine all salad ingredients in a large bowl, pour dressing over, and toss gently. Chill for 30 minutes for optimal flavor.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, you can assemble it up to a day in advance. For best texture, add the fresh basil just before serving.
Can I use a different type of pasta? Absolutely. Cheese ravioli, farfalle, or rotini are excellent substitutes for tortellini.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. The pasta may absorb more dressing, so a quick refresh with a little lemon juice or olive oil before serving is recommended.
Is there a substitute for feta cheese? Goat cheese, fresh mozzarella pearls, or grated Parmesan are great alternatives depending on your taste preference.
Can I add protein to this salad? Certainly. Grilled shrimp, shredded rotisserie chicken, or chickpeas would make excellent, filling additions.
Common Mistakes to Avoid
- Using Warm Tortellini: Adding warm pasta will wilt the vegetables and melt the cheese. Ensure it is completely cooled.
- Overcooking the Pasta: Cook tortellini just until al dente to prevent it from becoming mushy in the salad.
- Skipping the Emulsification: Whisk the vinaigrette thoroughly. A properly emulsified dressing coats the salad evenly instead of pooling at the bottom.
- Not Seasoning to Taste: Always taste the finished salad and adjust salt, pepper, or lemon juice as needed after chilling.
Conclusion
This Lemon Basil Tortellini Salad is a perfect harmony of fresh, zesty, and creamy flavors, all coming together in under 20 minutes of active prep. Its make-ahead flexibility and crowd-pleasing taste make it an indispensable recipe for busy weeknights and casual entertaining alike. By following the detailed steps and avoiding common pitfalls, you can create a stunning, delicious dish that is sure to become a seasonal favorite.
