Description
For the Salad:
12 oz farfalle pasta
1 cup crumbled feta cheese
1/2 cup dried cranberries
1/2 cup chopped cucumber
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
For the White Balsamic Dressing:
3 tbsp white balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp Dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook farfalle pasta according to package instructions. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the cooked pasta, feta cheese, dried cranberries, cucumber, red onion, and fresh parsley.
Drizzle the white balsamic dressing over the salad and toss gently to combine.
Chill the salad in the refrigerator for 30 minutes before serving for optimal flavor.
Serve cold and enjoy this bright, tangy pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 350 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by bringing a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to the package directions until al dente. Once cooked, drain the pasta in a colander and rinse it thoroughly under cold running water to stop the cooking process and cool it down completely. Shake the colander well to remove excess water and set the pasta aside.
While the pasta cooks, prepare your vegetables and dressing. Thinly slice the red onion and chop the cucumber and fresh parsley. For the dressing, combine the white balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Whisk vigorously while slowly drizzling in the extra virgin olive oil until the dressing is fully emulsified. In your large serving bowl, combine the cooled pasta, crumbled feta, dried cranberries, cucumber, red onion, and parsley. Pour the dressing over the top and toss gently but thoroughly to ensure every ingredient is coated.
Serving Suggestions
This versatile salad shines in various settings. For a light lunch, serve it over a bed of fresh spinach or arugula. It’s the perfect make-ahead dish for potlucks, picnics, or barbecues, where it pairs wonderfully with grilled chicken, fish, or burgers. For an elegant touch, serve it in individual cups or hollowed-out bell peppers. Garnish with extra crumbled feta, a sprinkle of chopped nuts like walnuts or pecans, or additional fresh herbs just before serving.
How-to Summary
Quick overview: Cook and cool pasta. Whisk dressing ingredients until smooth. Combine all salad components in a large bowl. Toss with dressing. Chill for 30 minutes before serving to allow flavors to meld.
Frequently Asked Questions
Can I make this salad ahead of time? Absolutely. You can assemble it up to 24 hours in advance. Store it covered in the refrigerator. If possible, add a little extra dressing or a splash of vinegar before serving as the pasta absorbs moisture.
What can I substitute for white balsamic vinegar? Regular balsamic vinegar or a light red wine vinegar mixed with a pinch of sugar are good substitutes, though the color and flavor will be slightly different.
How can I make this recipe gluten-free? Simply use your favorite gluten-free pasta. Ensure the brand holds its shape well when chilled for the best texture.
Can I add protein to make it a main course? Yes. Grilled shrimp, shredded rotisserie chicken, chickpeas, or canned tuna are excellent additions that turn this side into a hearty meal.
Why is my pasta salad dry after chilling? Pasta continues to absorb liquid. The solution is to reserve a tablespoon or two of the dressing to refresh the salad just before serving, or ensure it’s very well coated initially.
Common Mistakes to Avoid
Avoid overcooking the pasta, as it will become mushy when mixed and chilled. Always rinse the cooked pasta under cold water to cool it quickly and prevent clumping. Do not skip the chilling step; it is crucial for flavor development. Finally, be gentle when tossing the salad, especially if adding the feta cheese, to keep the ingredients intact and prevent a mashed texture.
Conclusion
This Farfalle Pasta Salad with feta and cranberries is a guaranteed crowd-pleaser that masterfully balances tangy, sweet, and savory flavors. Its simplicity, make-ahead convenience, and vibrant taste make it an ideal choice for any occasion, from a quick family dinner to a large gathering. By following the step-by-step guide and tips provided, you can easily create a refreshing and delicious dish that will have everyone asking for the recipe.
