Description
For the Salad:
12 oz cheese tortellini
1 ripe avocado, diced
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup fresh basil, chopped
For the Herb Dressing:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp Greek yogurt or mayonnaise
1 tsp Dijon mustard
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Directions:
Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
In a small bowl, whisk together olive oil, lemon juice, Greek yogurt, Dijon mustard, oregano, garlic powder, salt, and black pepper.
In a large mixing bowl, combine the cooled tortellini, avocado, feta cheese, cherry tomatoes, red onion, and basil.
Drizzle the herb dressing over the salad and toss gently to coat.
Serve immediately or refrigerate for 20 minutes for the flavors to meld. Enjoy this creamy and refreshing pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Cook & Cool Pasta: Bring a large pot of salted water to a boil. Add the 12 oz of cheese tortellini and cook according to package directions, usually 3-5 minutes, until al dente. Drain immediately and rinse under cold running water to stop the cooking and cool the pasta completely.
- Make the Dressing: In a small bowl or jar, combine 1/4 cup olive oil, 2 tbsp fresh lemon juice, 1 tbsp Greek yogurt, 1 tsp Dijon mustard, 1/2 tsp dried oregano, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Whisk or shake vigorously until the mixture is smooth and emulsified.
- Prepare Vegetables: While the pasta cools, dice the ripe avocado, halve 1 cup of cherry tomatoes, thinly slice 1/4 cup of red onion, and chop 1/4 cup of fresh basil. Crumble 1/2 cup of feta cheese.
- Combine & Toss: In a large serving bowl, add the cooled tortellini, prepared avocado, feta, tomatoes, red onion, and basil. Drizzle the herb dressing over the top.
- Final Mix: Using a large spoon or spatula, gently toss all ingredients until evenly coated with the dressing. Be careful not to mash the avocado.
Serving Suggestions
This versatile salad shines in various settings. Serve it as a vibrant main dish for a light lunch, or as a substantial side at your next barbecue or potluck. For a complete meal, pair it with grilled chicken, shrimp, or lemon-herb salmon. It’s also perfect for picnics—just pack it in a sealed container and keep it cool.
How-to Summary
Cook and cool tortellini. Whisk together dressing ingredients. Combine all salad components in a large bowl. Gently toss with dressing. Serve immediately or chill briefly.
Frequently Asked Questions
Can I make this salad ahead of time? You can prep components ahead, but for best texture, combine everything just before serving. The avocado can brown and the pasta may absorb the dressing.
What can I use instead of Greek yogurt? Mayonnaise (as noted), sour cream, or even a bit of buttermilk make excellent substitutes for a creamy dressing.
Is there a substitute for feta cheese? Yes. Goat cheese crumbles, cubed mozzarella, or even grated Parmesan would work well with these flavors.
How long will leftovers keep? Store in an airtight container in the refrigerator for up to 1 day. The avocado will soften and the pasta may become less firm.
Can I use a different pasta? Absolutely. Cheese ravioli, tri-color rotini, or bowtie pasta are great alternatives. Adjust cooking times accordingly.
Common Mistakes to Avoid
- Not Cooling the Pasta: Adding dressing to warm pasta causes it to soak up too much dressing and become gummy. Always rinse under cold water.
- Over-mixing: Tossing too vigorously will crush the avocado and tomatoes, making the salad mushy. Fold gently.
- Using Under-ripe Avocado: A hard avocado won’t provide the desired creamy texture. Ensure it is slightly soft to the touch.
- Skipping the Acid: The lemon juice is crucial for brightness. Don’t omit it, as it balances the richness of the cheese and avocado.
Conclusion
This Avocado Feta Tortellini Salad is a guaranteed crowd-pleaser that masterfully combines creamy, tangy, and fresh flavors. Its simplicity and quick preparation make it an ideal choice for busy weeknights or effortless entertaining. By following the step-by-step guide and avoiding common pitfalls, you’ll create a stunning dish that’s as delicious as it is beautiful. Give this recipe a try for your next meal—it’s sure to become a favorite.
