Description
4 ears of corn, husked
4 tbsp unsalted butter, melted
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
¼ tsp smoked paprika
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Directions:
Prepare the Corn: Preheat grill to medium-high heat (or preheat oven to 400°F/200°C).
Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, black pepper, and smoked paprika.
Grill or Roast: Brush the corn with the garlic butter mixture. Grill for 10-12 minutes, turning occasionally, until slightly charred. (If baking, place corn on
a baking sheet and roast for 15-20 minutes.)
Add Cheese & Garnish: Sprinkle grated Parmesan cheese over the hot corn and garnish with fresh parsley. Serve immediately.
Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 180 per ear Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect Garlic Parmesan Corn every time.
- Prep the Corn: Start by completely removing the husks and silk from 4 ears of corn. Rinse them under cool water and pat dry.
- Make the Flavor Base: In a small bowl, combine 4 tablespoons of melted unsalted butter with 3 minced garlic cloves, ½ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon smoked paprika. Stir until fully incorporated.
- Apply the Butter: Place the corn on a sheet of foil or a tray. Using a pastry brush, generously coat each ear with the garlic butter mixture, ensuring it’s covered on all sides.
- Cook the Corn: For grilling: Place corn directly on a preheated medium-high grill. Cook for 10-12 minutes, turning every 3-4 minutes, until kernels are tender and have light char marks. For baking: Arrange corn on a parchment-lined baking sheet and roast in a preheated 400°F (200°C) oven for 15-20 minutes.
- Finish and Serve: Immediately after cooking, while the corn is piping hot, sprinkle ½ cup of grated Parmesan cheese evenly over each ear. The residual heat will melt the cheese. Garnish with 2 tablespoons of chopped fresh parsley and serve right away.
Serving Suggestions
This versatile side dish pairs wonderfully with a variety of mains. Serve it alongside grilled chicken, steak, or burgers for a classic summer barbecue. For a fuller meal, add a fresh green salad or a creamy pasta salad. To elevate the presentation, serve the corn on a long platter with extra parsley and Parmesan sprinkled over the top, accompanied by lime wedges for a optional zesty squeeze.
How-to Summary
In short: Husk corn, mix garlic and spices into melted butter, brush onto corn, then grill or roast until tender and slightly charred. Finish with a generous sprinkle of Parmesan cheese and fresh parsley while hot.
Frequently Asked Questions
Can I make this corn in the air fryer?
Yes. Brush the corn with the garlic butter, air fry at 390°F for 8-10 minutes, turning halfway, then add the Parmesan.
What can I use instead of fresh garlic?
You can substitute with ¾ teaspoon of high-quality garlic powder mixed directly into the melted butter.
How do I store and reheat leftovers?
Store cooled corn in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or in the air fryer to restore texture; the microwave can make it soggy.
Is there a dairy-free alternative?
Absolutely. Use a plant-based butter and a vegan Parmesan-style cheese or nutritional yeast for a similar savory, cheesy flavor.
Can I prepare the butter mixture ahead of time?
You can mix the butter, garlic, and spices a few hours in advance. Store covered at room temperature to keep it spreadable, but for food safety, do not leave minced garlic in butter at room temperature for more than 2 hours.
Common Mistakes to Avoid
- Using Cold Butter: Ensure your butter is fully melted and slightly cooled so it mixes evenly with the garlic and spices and brushes on smoothly.
- Adding Cheese Too Early: Sprinkling the Parmesan before or during cooking will cause it to burn. Always add it after the corn is off the heat.
- Not Drying the Corn: Skipping the step of patting the husked corn dry can prevent the butter mixture from adhering properly.
- Overcrowding the Grill or Pan: Give each ear space to allow for even heat circulation and proper charring.
Conclusion
This Garlic Parmesan Corn recipe transforms a simple vegetable into a show-stopping side dish with minimal effort. The combination of smoky, garlicky butter and savory, melted Parmesan is irresistibly delicious. Whether you’re hosting a backyard barbecue or need a quick weeknight side, this recipe is guaranteed to be a crowd-pleaser. Give it a try and enjoy the burst of flavor in every bite.
