Description
1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
1 (4 oz) burrata ball, torn into pieces
1 baguette, sliced and toasted
Directions:
Preheat oven to 375°F (190°C). Grease a small baking dish.
In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper
flakes. Stir until well combined.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake for 20-25 minutes, until hot and bubbly.
Remove from the oven and top with torn burrata pieces. Return to the oven for 5 more minutes until the burrata is slightly melted.
Serve warm with crispy toasted baguette slices.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 320 kcal per serving
Servings: 6
Step-by-Step Guide
1. Prep Ingredients: Thaw and thoroughly drain the frozen spinach, pressing out excess water. Drain and chop the artichoke hearts. Soften the cream cheese and mince the garlic.
2. Combine Base: In a large bowl, mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Stir until fully incorporated.
3. Bake: Transfer the mixture to a greased baking dish, spreading it evenly. Bake at 375°F (190°C) for 20-25 minutes until the center is hot and the edges are bubbly.
4. Add Burrata: Carefully remove the dish from the oven. Tear the burrata ball into pieces and scatter them over the hot dip. Return to the oven for 5 minutes to slightly melt the burrata.
5. Serve: Let the dip cool for 2-3 minutes before serving with toasted baguette slices for dipping.
Serving Suggestions
While toasted baguette is classic, this creamy dip pairs wonderfully with an array of dippers. Offer a platter with:
- Pita chips or crispy crostini
- Fresh vegetable crudités like bell pepper strips, carrot sticks, and cucumber slices
- Robust crackers or pretzel crisps
- As a decadent spread for grilled chicken or steak
How-to Summary
This Burrata Spinach Artichoke Dip is made by mixing drained spinach and artichokes with creamy ingredients and cheeses, baking until bubbly, and finishing with fresh burrata. It’s a rich, crowd-pleasing appetizer ready in about 40 minutes.
Frequently Asked Questions
Can I make this dip ahead of time? Yes. Assemble the base mixture (without baking) and store it covered in the refrigerator for up to 24 hours. Let it sit at room temperature for 20 minutes before baking as directed.
What can I use instead of burrata? Fresh mozzarella (a larger ball, torn) is the best substitute. While the texture will be less creamy, it will still be delicious.
How do I store and reheat leftovers? Store cooled dip in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm, or in the microwave in short intervals, stirring in between.
Can I make this gluten-free? Absolutely. The dip itself is gluten-free. Simply serve it with gluten-free crackers, chips, or vegetables.
Why is my dip watery? This is usually due to insufficiently drained spinach or artichokes. Squeeze the spinach in a clean kitchen towel and pat the chopped artichokes dry with paper towels.
Common Mistakes to Avoid
- Not Draining Ingredients: Excess moisture from the spinach or artichokes will make the dip runny.
- Overbaking the Burrata: Adding the burrata at the end for just 5 minutes prevents it from becoming tough and rubbery.
- Using Cold Cream Cheese: Ensure it’s fully softened for a smooth, lump-free mixture.
- Skipping the Toast: Serving with soft bread instead of toasted slices can lead to soggy dipping.
Conclusion
This Burrata Spinach Artichoke Dip elevates a classic party favorite with the luxurious addition of creamy burrata. It’s surprisingly simple to prepare yet delivers an impressive depth of flavor and texture. By following the step-by-step guide and avoiding common pitfalls, you can create a guaranteed crowd-pleaser that will be the highlight of any gathering. Enjoy the rich, cheesy, and perfectly balanced results.
