Description
For the Crostini:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
For the Roasted Figs:
8 fresh figs, halved
2 tbsp honey
1 tbsp balsamic vinegar
1/2 tsp fresh thyme leaves
For the Goat Cheese Spread:
4 oz goat cheese, softened
2 tbsp heavy cream
1 tbsp honey
1/4 tsp salt
Garnish:
1 tbsp fresh thyme leaves
1 tbsp chopped toasted walnuts (optional)
Extra honey for drizzling
Directions:
Prepare the Crostini: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for 8-10
minutes until golden and crisp.
Roast the Figs: Place fig halves on a baking sheet. Drizzle with honey and balsamic vinegar, then sprinkle with thyme. Roast at 375°F for 12-15 minutes until
caramelized.
Make the Goat Cheese Spread: In a small bowl, mix goat cheese, heavy cream, honey, and salt until smooth and creamy.
Assemble the Crostini: Spread goat cheese mixture onto each crostini, top with a roasted fig half, and garnish with fresh thyme and chopped toasted walnuts if
using.
Finish & Serve: Drizzle with extra honey and serve immediately. Enjoy these elegant sweet-savory bites!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 210 per serving Servings: 6 servings
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, preheat your oven to 375°F (190°C). Slice a fresh baguette into 1/2-inch rounds. Arrange them on a baking sheet, brush each side lightly with olive oil, and sprinkle with salt. Bake for 8-10 minutes, flipping halfway, until golden and crisp. While the crostini bake, prepare the figs. Halve 8 fresh figs and place them cut-side up on a separate baking sheet. Drizzle evenly with honey and balsamic vinegar, then sprinkle with fresh thyme leaves. Once the crostini are done, place the fig sheet in the oven and roast for 12-15 minutes until the figs are soft and the juices are caramelized.
For the spread, combine 4 oz of softened goat cheese, heavy cream, honey, and salt in a bowl. Use a fork or hand mixer to blend until completely smooth and spreadable. To assemble, take a cooled crostini, spread a generous layer of the goat cheese mixture, and gently press a warm roasted fig half on top. Finish with a garnish of fresh thyme, optional chopped toasted walnuts, and a final drizzle of honey.
Serving Suggestions
These crostini are versatile and perfect for entertaining. Serve them as an elegant appetizer at a dinner party, paired with a glass of Prosecco or a crisp Sauvignon Blanc. They also make a stunning addition to a holiday cheese board, complementing other cheeses, charcuterie, and fresh fruit. For a light lunch, serve alongside a simple arugula salad dressed with lemon vinaigrette.
How-to Summary
In short: Toast baguette slices with oil and salt. Roast fig halves with honey, balsamic, and thyme. Whip goat cheese with cream, honey, and salt. Assemble by spreading cheese on crostini, topping with a fig, and garnishing with thyme, walnuts, and more honey.
Frequently Asked Questions
Can I prepare any components ahead of time? Yes. The crostini can be baked a day ahead and stored in an airtight container. The goat cheese spread can be made and refrigerated up to 24 hours in advance. Roast the figs just before serving for the best texture.
What can I use if I don’t have fresh figs? Dried figs can be used in a pinch. Simmer them in water or wine for 10 minutes to plump them up before roasting. Alternatively, try roasted pears or peaches.
Is there a substitute for goat cheese? For a similar tangy profile, use cream cheese or mascarpone. For a dairy-free option, a whipped almond or cashew cheese works well.
How do I store leftovers? Store assembled crostini separately from any remaining figs and spread. Keep components in sealed containers in the fridge for up to 2 days. The crostini may soften.
Can I make this gluten-free? Absolutely. Use your favorite gluten-free baguette or crackers as the base for the toppings.
Common Mistakes to Avoid
Avoid slicing the baguette too thickly, as it won’t crisp properly. Do not over-roast the figs, as they can quickly turn mushy and lose their shape—watch for caramelization, not charring. Ensure your goat cheese is fully softened before mixing to prevent a lumpy spread. Finally, assemble just before serving to keep the crostini from becoming soggy.
Conclusion
These Fig and Goat Cheese Crostini are a masterclass in balancing sweet and savory flavors with elegant simplicity. With minimal active time, they deliver maximum impact, making them an indispensable recipe for any host. By following the detailed steps and tips provided, you can confidently create a sophisticated appetizer that is sure to impress your guests and elevate any gathering.
