Description
Wrap in Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares large enough to wrap around each stuffed chicken bomb.
Place each chicken bomb in the center of a pastry square, fold the edges up, and seal tightly.
Bake: Place the wrapped chicken bombs on a baking sheet lined with parchment paper. Brush the tops with olive oil. Bake in the preheated oven for 25-30
minutes, until the puff pastry is golden and the chicken is cooked through (internal temperature of 165°F/75°C).
Serve & Enjoy: Serve hot, and enjoy the gooey, cheesy inside with a crispy, golden pastry exterior!
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 380 per serving Servings: 4 servings
Step-by-Step Guide
1. Prepare the Filling: Cut a pocket into each chicken breast. Season the inside with salt and pepper. Stuff each pocket with a slice of cheddar cheese and a cooked, crumbled strip of bacon. Seal the pocket with a toothpick.
2. Wrap in Puff Pastry: On a floured surface, roll out one sheet of thawed puff pastry. Cut it into four equal squares. Place one stuffed chicken breast in the center of each square. Fold the pastry corners up and over the chicken, pinching the seams tightly to seal. Remove the toothpick.
3. Bake to Perfection: Arrange the wrapped chicken bombs on a parchment-lined baking sheet. Brush the tops lightly with olive oil or a beaten egg for extra shine. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, until the pastry is puffed and golden brown and the chicken’s internal temperature reaches 165°F (75°C).
Serving Suggestions
These rich, savory parcels are a meal in themselves but are elevated by the right sides. For a comforting dinner, serve alongside garlic mashed potatoes and steamed green beans or roasted asparagus. For a lighter option, a simple garden salad with a tangy vinaigrette cuts through the richness perfectly. They also make an impressive appetizer when made with smaller chicken tenders; simply slice them in half before serving.
How-to Summary
Create a pocket in chicken breasts, stuff with cheese and bacon, and secure. Wrap each stuffed breast tightly in a square of puff pastry, seal the edges, and brush with oil. Bake at 400°F for 25-30 minutes until golden brown and the chicken is fully cooked. Serve immediately.
Frequently Asked Questions
Can I prepare these ahead of time? Yes, you can assemble the chicken bombs, wrap them tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking from cold.
What other fillings can I use? Get creative! Try combinations like mozzarella with sun-dried tomato and pesto, pepper jack with jalapeño, or Swiss cheese with ham.
My pastry is browning too fast. What should I do? If the pastry is becoming too dark before the chicken is done, loosely tent the baking sheet with aluminum foil for the remainder of the cooking time.
Can I use chicken thighs instead of breasts? Absolutely. Boneless, skinless thighs work well but may require a slightly shorter cooking time. Always check for an internal temperature of 165°F.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven at 350°F until warm to maintain the pastry’s crispness.
Common Mistakes to Avoid
Avoid overstuffing the chicken, as the filling can leak during cooking. Ensure your puff pastry is properly thawed but still cold; if it gets too warm, it becomes sticky and difficult to handle. Do not skip sealing the pastry seams tightly; a loose seal will cause the parcel to burst open. Finally, always use a meat thermometer to verify the chicken is cooked through, preventing undercooked meat.
Conclusion
Chicken bombs wrapped in puff pastry are a guaranteed crowd-pleaser, combining juicy chicken, a savory filling, and a flaky, buttery crust. This straightforward recipe delivers restaurant-quality results perfect for a special weeknight dinner or entertaining guests. By following the step-by-step guide and tips provided, you can avoid common pitfalls and create a delicious, impressive dish every time. Enjoy the process and the delicious, gooey results!
