Description
1 baguette, sliced into 1/2-inch pieces
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 cup fresh pesto
8 oz burrata cheese
Fresh basil leaves for garnish
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss the cherry tomatoes with balsamic vinegar, olive oil, salt, black pepper, and oregano. Spread them onto the prepared baking sheet and roast for
15-20 minutes until soft and caramelized.
While the tomatoes are roasting, brush the baguette slices with olive oil and place them on another baking sheet. Toast in the oven for 5-7 minutes until
golden and crisp.
Spread a generous layer of pesto onto each toasted baguette slice. Tear the burrata into pieces and place on top.
Spoon the roasted tomatoes over the burrata and garnish with fresh basil leaves.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 250 per serving | Servings: 6
Step-by-Step Guide
Follow these detailed instructions for perfect bruschetta every time.
- Prep Ingredients: Slice the baguette into 1/2-inch pieces. Halve the cherry tomatoes. Have your pesto, burrata, and seasonings ready.
- Roast Tomatoes: Preheat oven to 400°F (200°C). Toss tomatoes with balsamic vinegar, 1 tbsp olive oil, salt, pepper, and oregano. Roast on a parchment-lined sheet for 15-20 minutes until caramelized.
- Toast Baguette: While tomatoes roast, brush baguette slices with the remaining olive oil. Toast on a separate sheet for 5-7 minutes until golden and crisp.
- Assemble: Let bread cool slightly. Spread pesto on each slice. Tear burrata and place on top. Spoon warm roasted tomatoes over the cheese.
- Final Touch: Garnish immediately with fresh basil leaves for a burst of color and aroma.
Serving Suggestions
This versatile appetizer shines in various settings. For a casual gathering, serve it as a shareable centerpiece on a large wooden board. Pair it with a crisp white wine like Pinot Grigio or a light-bodied red. To make it a meal, accompany it with a simple arugula salad dressed in lemon vinaigrette. For a summer party, offer it alongside grilled vegetables and chilled prosecco.
How-to Summary
This Burrata Bruschetta with Roasted Tomatoes is a 30-minute appetizer. The process involves roasting cherry tomatoes with balsamic and herbs, toasting olive oil-brushed baguette slices, and assembling with pesto, creamy burrata, and the warm tomatoes. The key is serving immediately for the best texture contrast.
Frequently Asked Questions
- Can I make any parts ahead of time? Yes, you can roast the tomatoes and toast the baguette slices up to 4 hours in advance. Store tomatoes covered at room temp and bread in an airtight container. Assemble just before serving to prevent sogginess.
- What can I use instead of burrata? Fresh mozzarella (bocconcini) is the best substitute, though it will be less creamy. A high-quality ricotta or a soft goat cheese can also work for a different flavor profile.
- My baguette is getting soggy. How do I prevent this? Ensure the toasted bread is completely cool before adding pesto. Also, assemble the bruschetta no more than 10-15 minutes before serving to maintain the crisp texture.
- Can I use store-bought pesto? Absolutely. Choose a high-quality refrigerated brand for the best flavor. For a nut-free version, look for a pesto made with sunflower seeds or simply use a high-quality extra virgin olive oil with a pinch of salt.
- How do I store leftovers? Store components separately. Keep any uneaten assembled bruschetta in the fridge for up to a day, though the bread will soften. Re-toast bread slices briefly before re-assembling.
Common Mistakes to Avoid
- Using Cold Burrata: Take the burrata out of the fridge 20-30 minutes before serving. Room temperature cheese is creamier and more flavorful.
- Overcrowding the Baking Sheet: Spread tomatoes in a single layer with space between them to allow for proper caramelization, not steaming.
- Skipping the Toast: Do not use untoasted or soft bread. Toasting is crucial for structural integrity and texture contrast.
- Over-seasoning: Be cautious with salt, as both pesto and burrata can be salty. Always taste before adding extra.
Conclusion
This Burrata Bruschetta with Roasted Tomatoes is a stunning yet simple dish that masterfully balances textures and flavors. The sweet, tangy tomatoes, creamy burrata, aromatic pesto, and crisp bread create an unforgettable appetizer. By following the step-by-step guide and avoiding common pitfalls, you can consistently impress your guests with minimal effort. It’s the perfect proof that the best dishes often come from quality ingredients combined with thoughtful technique.
