Description
For the Salad:
12 oz cheese tortellini
½ cup sun-dried tomatoes, julienned
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
½ cup fresh basil, chopped
½ cup mozzarella pearls
¼ cup toasted pine nuts
For the Creamy Dressing:
½ cup mayonnaise
¼ cup Greek yogurt
2 tbsp sun-dried tomato oil (from the jar)
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
½ tsp salt
¼ tsp black pepper
Directions:
Cook the Tortellini: Boil tortellini according to package instructions until al dente. Drain and rinse under cold water.
Prepare the Dressing: In a bowl, whisk together mayonnaise, Greek yogurt, sun-dried tomato oil, lemon juice, Dijon mustard, garlic, salt, and black pepper.
Assemble the Salad: In a large bowl, combine cooked tortellini, sun-dried tomatoes, cherry tomatoes, red onion, basil, mozzarella pearls, and toasted pine nuts.
Toss & Serve: Pour the dressing over the salad and toss until well coated. Chill for 15 minutes before serving for the best flavor.
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 480 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, gather all ingredients. Bring a large pot of salted water to a rolling boil. Add the 12 oz of cheese tortellini and cook according to package directions, typically 3-5 minutes, until they float and are al dente. Immediately drain and rinse thoroughly under cold running water to stop the cooking process. This keeps the pasta firm. While the pasta cooks, prepare your vegetables: julienne the sun-dried tomatoes, halve the cherry tomatoes, and thinly slice the red onion. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until fragrant and golden, watching carefully to prevent burning.
Serving Suggestions
This versatile salad shines in various settings. For a light lunch, serve it over a bed of fresh arugula or baby spinach. It makes an excellent main dish for picnics and potlucks, as it travels well in a sealed container. For a heartier dinner, pair it with grilled chicken, shrimp, or sliced steak. Consider serving it in individual mason jars for a portable, stylish presentation. Garnish with extra fresh basil leaves and a sprinkle of black pepper just before serving.
How-to Summary
In brief: Cook and cool tortellini. Whisk all dressing ingredients until smooth. Combine all salad components in a large bowl. Toss with dressing and chill briefly before serving to allow flavors to meld.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, you can assemble it up to a day in advance. Store the dressing separately and toss just before serving to prevent the pasta from becoming soggy.
What can I use instead of sun-dried tomato oil? A good quality extra virgin olive oil mixed with ½ teaspoon of tomato paste is an excellent substitute for the flavorful oil.
Is there a substitute for Greek yogurt in the dressing? Absolutely. Sour cream or full-fat plain yogurt will work well and provide a similar tangy creaminess.
How can I make this recipe vegetarian-friendly? Ensure the tortellini and mozzarella pearls are made with vegetarian rennet. Most store-bought varieties are, but always check the label.
Can I add protein to this salad? Definitely. Diced grilled chicken, chickpeas, or flaked tuna are fantastic additions that make the salad more filling.
Common Mistakes to Avoid
Avoid overcooking the tortellini, as it will become mushy when tossed with the dressing. Do not skip rinsing the pasta with cold water; this step is crucial to halt cooking and maintain texture. Ensure your pine nuts are only toasted until lightly golden, as they burn quickly. Do not add the dressing while the pasta is still warm, as it can cause the mayonnaise to separate. Finally, avoid chopping the basil too far in advance, as it can oxidize and turn brown.
Conclusion
This Creamy Sun-Dried Tomato Tortellini Salad is a guaranteed crowd-pleaser that masterfully balances rich, creamy, and tangy flavors with delightful textures. Its simplicity and make-ahead potential make it an invaluable recipe for busy weeknights and entertaining alike. By following the detailed guide and avoiding common pitfalls, you can create a stunning dish that tastes as impressive as it looks. Enjoy this delicious twist on pasta salad.
