Description
Cheesy Breaded Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper, to taste
2 large eggs, beaten
1 cup shredded cheddar cheese
2 tbsp fresh parsley, chopped (for garnish)
2 tbsp olive oil
Instructions:
1. Prepare the Coating: In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. In a separate bowl, beat the eggs.
2. Coat the Chicken: Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 4-5 minutes on each side until golden brown and cooked through.
4. Add Cheese: Place the cooked chicken on a baking tray. Sprinkle shredded cheddar cheese over each piece.
5. Bake: Preheat the oven to 375°F (190°C). Bake the chicken for 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve warm.
Notes: Pair this cheesy breaded chicken with mashed potatoes or a side salad for a complete meal. For extra flavor, add a pinch of chili flakes to the breadcrumb mixture.
#CheesyChicken #ComfortFood
Step-by-Step Guide
For perfect results, follow these detailed steps. First, place each chicken breast between two sheets of plastic wrap and gently pound to an even 1/2-inch thickness. This ensures even cooking. For the coating, use three separate shallow dishes: one for flour (lightly seasoned with salt and pepper), one for the beaten eggs, and one for the breadcrumb-Parmesan mixture. Dredge each breast in flour, shaking off excess, then dip in egg, letting excess drip off, before pressing firmly into the breadcrumbs to form a solid, even crust.
Serving Suggestions
This versatile chicken is the centerpiece of many meals. For a classic comfort dinner, serve alongside creamy mashed potatoes and steamed green beans. For a lighter option, slice the chicken and place it atop a fresh garden salad or in a crusty ciabatta roll for a hearty sandwich. It also pairs wonderfully with marinara or ranch dressing for dipping.
How-to Summary
In short: Pound chicken to even thickness. Create a three-stage coating station with flour, beaten eggs, and a seasoned breadcrumb-Parmesan mix. Dredge, dip, and coat each piece thoroughly. Pan-fry in olive oil until golden and cooked through, then transfer to a baking sheet. Top with shredded cheddar and bake at 375°F for 5-7 minutes until cheese is melted. Garnish with parsley.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely. Boneless, skinless thighs work well but may require a slightly longer cooking time. Ensure the internal temperature reaches 165°F.
How can I make this gluten-free? Substitute the breadcrumbs with an equal amount of gluten-free panko or crushed gluten-free crackers for a similar crunchy texture.
Can I prepare this dish ahead of time? You can bread the chicken up to a day in advance. Store the breaded pieces on a parchment-lined tray in the refrigerator, covered, until ready to cook.
What’s the best way to reheat leftovers? Reheat in an oven or toaster oven at 350°F for about 10-15 minutes to keep the crust crispy. Avoid the microwave, which will make the coating soggy.
Can I bake the chicken instead of pan-frying? Yes. For a lighter version, place the breaded chicken on a greased baking rack over a sheet pan, spray lightly with oil, and bake at 400°F for 20-25 minutes, then add cheese and bake until melted.
Common Mistakes to Avoid
Avoid overcrowding the skillet when pan-frying, as this steams the chicken and prevents a golden crust. Ensure your oil is properly heated before adding the chicken—it should sizzle gently. Do not skip pounding the chicken to an even thickness; otherwise, the thinner parts will overcook before the thicker center is done. Finally, let the chicken rest for a few minutes after baking so the cheese sets slightly and is easier to slice.
Conclusion
This Cheesy Breaded Chicken recipe is a guaranteed crowd-pleaser, combining a satisfyingly crunchy exterior with a juicy, cheesy interior. Its straightforward process yields impressive results perfect for both weeknight dinners and casual entertaining. By following the detailed guide and tips provided, you can easily master this dish and adapt it to your taste. Enjoy the delicious, comforting results of your culinary effort.