Description
Chocolate Bubble Milk Tea
Ingredients:
For the Bubble Tea:
1 cup brewed black tea (cooled)
½ cup milk (or non-dairy alternative)
2 tbsp cocoa powder
2 tbsp sugar (adjust to taste)
¼ cup tapioca pearls (cooked according to package instructions)
For the Garnish:
Whipped cream
Chocolate syrup
Shaved chocolate or chocolate chips
Instructions:
1. Prepare the Chocolate Base: In a small bowl, mix cocoa powder and sugar with a few tablespoons of hot water to form a smooth paste. Combine this mixture with the brewed black tea and stir until well blended. Add the milk and mix thoroughly.
2. Cook the Tapioca Pearls: Cook tapioca pearls according to package instructions. Once cooked, rinse with cold water and set aside.
3. Assemble the Bubble Tea: Add the cooked tapioca pearls to a tall glass. Pour the chocolate tea mixture over the pearls.
4. Add Toppings: Top with whipped cream, drizzle with chocolate syrup, and garnish with shaved chocolate or chocolate chips.
5. Serve: Serve with a wide straw and enjoy this indulgent, chocolaty bubble milk tea!
#ChocolateBubbleTea #DeliciousDrinks
Step-by-Step Guide
Follow these detailed instructions for perfect Chocolate Bubble Milk Tea every time.
- Brew and Cool the Tea: Steep one black tea bag in 1 cup of hot water for 5 minutes. Remove the bag and let the tea cool completely to room temperature or chill it in the refrigerator. Using hot tea will melt your ice and dilute the drink.
- Create the Chocolate Paste: In a separate bowl, combine 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Gradually add 3-4 tablespoons of very hot water, stirring constantly until you have a glossy, lump-free paste.
- Mix the Drink Base: In a large shaker or pitcher, combine the cooled black tea and the chocolate paste. Stir or shake vigorously until fully incorporated. Add 1/2 cup of cold milk and stir again.
- Prepare the Tapioca Pearls: Bring a pot of water to a rolling boil. Add 1/4 cup of dried tapioca pearls. Stir gently and cook for 15-20 minutes, or as per package directions. Turn off the heat, cover the pot, and let them sit for another 15 minutes. Drain and rinse under cold water. For extra sweetness, toss the cooked pearls in a tablespoon of simple syrup or brown sugar.
- Assemble and Serve: Add the sweetened tapioca pearls to the bottom of a tall glass. Fill the glass with ice. Pour the chocolate tea mixture over the ice. Top with whipped cream, a generous drizzle of chocolate syrup, and a sprinkle of shaved chocolate.
Serving Suggestions
Serve your Chocolate Bubble Milk Tea immediately with a wide bubble tea straw. For a fun twist, use chocolate milk instead of regular milk for an extra-rich flavor. You can also blend the tea mixture with ice for a frozen, slushy version. Pair this indulgent drink with light desserts like shortbread cookies or fresh fruit to balance the sweetness.
How-to Summary
In short: brew and cool black tea. Make a smooth paste from cocoa, sugar, and hot water. Mix paste with tea and milk. Cook tapioca pearls, rinse, and sweeten. Assemble pearls, ice, and tea in a glass. Top with whipped cream and chocolate garnishes.
Frequently Asked Questions
Can I make this drink ahead of time? You can prepare the chocolate tea base and store it in the fridge for up to 24 hours. However, always cook tapioca pearls fresh and assemble just before serving, as they harden and lose their chewiness over time.
What can I use instead of tapioca pearls? For a different texture, try using chia seeds, popping boba, or even small cubes of chocolate jelly. These alternatives require no cooking.
How do I make this vegan? Use a non-dairy milk like oat or almond milk, ensure your chocolate and cocoa are dairy-free, and substitute whipped cream with coconut cream.
Why is my chocolate paste clumpy? This happens if the water isn’t hot enough or if you add too much liquid at once. Use very hot water and add it slowly while whisking constantly.
Can I reduce the sugar? Absolutely. Adjust the sugar in the chocolate paste to your liking, or use a sugar substitute. The whipped cream and syrup toppings also contribute significant sweetness.
Common Mistakes to Avoid
- Using Hot Tea: Adding the chocolate mixture to hot tea will cause the milk to curdle and create a watery drink when ice melts.
- Overcooking Pearls: Follow package instructions precisely. Overcooked pearls become mushy, while undercooked ones are hard in the center.
- Skipping the Sweetening Step for Pearls: Tossing the cooked pearls in sugar syrup is crucial; otherwise, they will be bland against the sweet drink.
- Not Mixing the Cocoa Paste Thoroughly: Incomplete mixing results in a gritty texture with pockets of dry cocoa powder.
Conclusion
Creating a decadent Chocolate Bubble Milk Tea at home is simple and rewarding. By mastering the chocolate paste, properly preparing the tapioca pearls, and assembling with your favorite toppings, you can enjoy this cafe-style treat anytime. Experiment with the ingredients to match your taste, and don’t forget the wide straw for the full, delightful experience.