Description
Grilled Steak Wrap with Fries
Ingredients:
For the Wrap:
2 large flatbreads or pita breads
300g beef steak, thinly sliced
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
Toppings:
1 cup French fries, cooked until crispy
1 cup lettuce, shredded
½ cup cherry tomatoes, halved
½ red onion, thinly sliced
Fresh cilantro or parsley, chopped
For the Sauce:
3 tbsp mayonnaise
2 tbsp ketchup
1 tsp hot sauce (optional)
1 tsp lemon juice
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Instructions:
1. Marinate the Steak:
In a bowl, combine paprika, cumin, garlic powder, olive oil, salt, and pepper. Mix well.
Add the steak slices and coat evenly. Let it marinate for at least 30 minutes.
2. Cook the Steak:
Heat a grill pan or skillet over medium-high heat. Cook the steak slices for 2-3 minutes on each side until seared and cooked to your liking. Set aside.
3. Prepare the Sauce:
In a small bowl, mix mayonnaise, ketchup, hot sauce, and lemon juice. Adjust seasoning to taste.
4. Assemble the Wrap:
Warm the flatbreads or pita breads. Spread a layer of the sauce on each bread.
Layer with lettuce, cooked steak, cherry tomatoes, red onion, and French fries.
Sprinkle chopped cilantro or parsley on top.
5. Serve:
Fold the flatbread into a wrap or serve open-faced. Enjoy your delicious steak wrap with a side of extra fries or dipping sauce!
Step-by-Step Guide
Follow this detailed guide for a perfect wrap every time. First, ensure your steak is thinly sliced against the grain for tenderness. Mix the dry spices (paprika, cumin, garlic powder) with the olive oil to form a paste before adding the steak; this ensures even coating. Marinate for a full 30 minutes at room temperature for maximum flavor. While the steak marinates, cook your French fries until extra crispy—they should hold their texture inside the wrap. For cooking, get your pan or grill smoking hot before adding the steak to achieve a proper sear. Let the cooked steak rest for 5 minutes before assembling. Warm your flatbreads slightly to make them pliable and prevent tearing.
Serving Suggestions
This hearty wrap is a complete meal, but it pairs wonderfully with a light, crisp side salad or a bowl of tangy coleslaw to cut through the richness. For dipping, offer small bowls of the signature sauce or a cool garlic yogurt dip. If serving at a gathering, slice the wraps in half on a diagonal and secure with parchment paper or food-grade wrap for easy handling. A cold beer, iced tea, or sparkling lemonade makes an excellent beverage pairing.
How-to Summary
To summarize: Marinate sliced steak in spices and oil for 30 minutes. Sear steak in a hot pan until cooked to preference. Mix sauce ingredients. Warm flatbreads, spread with sauce, then layer with lettuce, cooked steak, tomatoes, onion, crispy fries, and herbs. Fold and serve immediately.
Frequently Asked Questions
Can I use a different protein? Absolutely. Chicken breast, shrimp, or even portobello mushrooms make excellent substitutes. Adjust cooking times accordingly.
How can I make the wrap less messy to eat? Double-wrap it in foil or parchment paper, leaving one end open. Also, ensure you don’t overfill the flatbread.
Can I prepare components ahead of time? You can marinate the steak and make the sauce up to a day in advance. However, assemble just before serving to keep the flatbread from getting soggy.
What’s the best way to reheat leftovers? It’s best to deconstruct. Reheat steak and fries in an oven or air fryer to recrisp. Assemble a fresh wrap with the warmed components.
My flatbread keeps tearing. What can I do? Ensure you are warming it gently to make it pliable. Using a larger flatbread or a sturdy tortilla can also help, and don’t overstuff it.
Common Mistakes to Avoid
- Using thick steak slices, which become tough and are hard to bite in a wrap.
- Adding soggy or warm fries, which steam the wrap and make it fall apart.
- Skipping the step of warming the bread, leading to cracks and breaks during folding.
- Over-marinating the steak with the acidic lemon juice in the sauce, which can toughen the meat. Only add lemon juice to the sauce, not the marinade.
- Spreading the sauce over the entire flatbread, making the bottom soggy. Apply it mainly in the center third where the fillings will sit.
Conclusion
This Grilled Steak Wrap with Fries combines the savory satisfaction of perfectly seasoned steak with the fun, crispy texture of French fries in a convenient handheld package. By following the step-by-step guide and heeding the common pitfalls, you can create a restaurant-quality meal at home that is both impressive and deeply satisfying. Its versatility and crowd-pleasing nature make it perfect for a quick weeknight dinner or a casual weekend lunch. Give it a try and enjoy the delicious fusion of flavors and textures.