Description
Ham and Cheese Puff Pastry
Ingredients:
1 sheet puff pastry, thawed
6 slices of ham
1 cup shredded Swiss cheese or Gruyere
1 egg, beaten (for egg wash)
1 tbsp Dijon mustard (optional)
2 tbsp breadcrumbs
1 tbsp grated Parmesan cheese
Fresh thyme or parsley for garnish
Instructions:
1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. Spread Dijon mustard evenly over the pastry, if using.
3. Assemble: Place ham slices on one half of the pastry, leaving a small border around the edges. Sprinkle shredded cheese evenly over the ham. Fold the pastry in half to cover the filling and press the edges to seal.
4. Add Toppings: Brush the top with beaten egg. Sprinkle breadcrumbs and Parmesan cheese evenly over the top.
5. Bake: Place the pastry on the prepared baking sheet and bake for 20-25 minutes, or until golden and puffed.
6. Serve: Let cool slightly, garnish with fresh thyme or parsley, and serve warm.
Step-by-Step Guide
1. Thaw Pastry: Thaw one sheet of puff pastry in the refrigerator overnight or for about 40 minutes at room temperature until pliable but still cold.
2. Prepare Workspace: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, gently roll the pastry to smooth any seams.
3. Layer Fillings: If using, spread Dijon mustard over the pastry. Layer ham slices on one half, leaving a 1-inch border. Evenly sprinkle shredded cheese over the ham.
4. Seal: Carefully fold the empty half of the pastry over the filling. Use a fork to firmly crimp the three open edges, creating a tight seal to prevent leaks.
5. Finish & Bake: Brush the entire top with beaten egg wash. Combine breadcrumbs and Parmesan, then sprinkle evenly. Use a sharp knife to score a few shallow vents on top. Bake for 20-25 minutes until deeply golden.
6. Rest & Serve: Transfer to a wire rack and let cool for 10 minutes before slicing. This allows the cheese to set slightly for cleaner cuts.
Serving Suggestions
This versatile pastry is perfect for brunch, lunch, or a light dinner. Serve it sliced into strips as an appetizer or in larger portions as a main dish. Pair it with a simple green salad dressed with a sharp vinaigrette to cut through the richness. For a heartier meal, add a bowl of tomato soup or a roasted vegetable medley.
How-to Summary
Thaw, roll, and layer mustard, ham, and cheese on half of a puff pastry sheet. Fold, seal edges, brush with egg wash, and top with breadcrumbs and Parmesan. Bake at 375°F (190°C) for 20-25 minutes until puffed and golden. Let cool briefly before slicing and serving.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the pastry, wrap it tightly, and refrigerate for up to 4 hours before baking. Add the egg wash and toppings right before it goes in the oven.
What are good cheese substitutes? Excellent melting cheeses like cheddar, mozzarella, or fontina work well. For a stronger flavor, try a blend of Swiss and a little blue cheese.
Why did my pastry not puff properly? The pastry may have been too warm when handled, or the edges were sealed too thickly, preventing steam lift. Ensure ingredients and pastry are cold, and don’t overwork the dough.
Can I add other ingredients? Absolutely. Sautéed spinach, mushrooms, or caramelized onions are fantastic additions. Ensure any wet ingredients are cooked and drained well to avoid a soggy pastry.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore crispness.
Common Mistakes to Avoid
- Using puff pastry that is too warm, which makes it sticky and prevents a good rise.
- Overfilling the pastry, which can cause leaks and make sealing difficult.
- Neglecting to score the top with vents, trapping steam and leading to uneven puffing.
- Skipping the egg wash, which gives the pastry its signature golden, glossy finish.
- Cutting into it immediately after baking, which releases steam and makes the filling runny.
Conclusion
This Ham and Cheese Puff Pastry is a deceptively simple yet impressive dish that leverages the magic of store-bought pastry for a gourmet result. By following the detailed steps and avoiding common pitfalls, you can create a flaky, cheesy, and satisfying centerpiece for any occasion. Its adaptability with fillings and ease of preparation make it a reliable recipe to return to again and again.