Description
Caramel Baked Apples
Ingredients:
4 medium apples
1/4 cup brown sugar
1/4 cup rolled oats
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp butter, softened
1/4 cup caramel sauce
Instructions:
1. Preheat the oven to 375°F (190°C). Core the apples, leaving the bottoms intact to create a hollow.
2. In a bowl, mix brown sugar, oats, cinnamon, nutmeg, and butter until crumbly. Fill each apple with the mixture.
3. Place apples in a baking dish and add a little water to the bottom to prevent sticking.
4. Bake for 30-35 minutes or until apples are tender.
5. Drizzle caramel sauce over the baked apples before serving. Serve warm.
#BakedApples #CaramelDessert
Step-by-Step Guide
Follow these detailed instructions for perfect caramel baked apples every time.
- Prep the Apples: Wash and dry 4 medium, firm apples (like Granny Smith or Honeycrisp). Using an apple corer or a small paring knife, carefully remove the core from the top, stopping about 1/2 inch from the bottom to create a sturdy cup. A melon baller can help scoop out any remaining seeds.
- Make the Filling: In a medium bowl, combine 1/4 cup brown sugar, 1/4 cup rolled oats, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Add 2 tbsp of softened butter. Use a fork or your fingers to work the butter into the dry ingredients until the mixture is fully combined and resembles coarse, crumbly sand.
- Fill and Bake: Evenly divide the oat filling among the cored apples, packing it down gently. Place the filled apples in an 8×8 baking dish. Pour about 1/4 cup of water into the bottom of the dish around the apples—this creates steam and prevents the juices from burning. Bake at 375°F (190°C) for 30-35 minutes. The apples are done when they are easily pierced with a fork but still hold their shape.
- Final Touch: Remove the dish from the oven. Let the apples cool for 5 minutes, then drizzle 1/4 cup of caramel sauce generously over the top of each warm apple, allowing it to drip down the sides.
Serving Suggestions
These warm caramel baked apples are versatile. For an elegant dessert, serve each apple in a small bowl with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy breakfast or brunch, pair one with a scoop of Greek yogurt and a sprinkle of granola. They also make a fantastic topping for pancakes or waffles.
How-to Summary
Core apples, mix a spiced oat and brown sugar filling, pack it into the apples, and bake with water in the dish until tender. Finish with a generous drizzle of warm caramel sauce.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the filled apples up to a few hours in advance, cover, and refrigerate. Add a few extra minutes to the baking time if starting from cold.
What are the best apples to use? Choose firm, baking-friendly varieties that hold their shape, such as Granny Smith, Honeycrisp, Braeburn, or Fuji.
Can I use a different sauce? Absolutely. While caramel is classic, try drizzling with chocolate sauce, butterscotch, or even a spoonful of salted caramel for a sophisticated twist.
How do I store leftovers? Store cooled baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
Is the rolled oats necessary? The oats add texture and help absorb juices. For a smoother filling, you can substitute with an equal amount of chopped nuts or even graham cracker crumbs.
Common Mistakes to Avoid
- Cutting Through the Bottom: Coring all the way through the apple will cause the filling to leak out during baking. Always leave about 1/2 inch at the bottom intact.
- Skipping the Water: The water in the baking dish is crucial. It prevents the apple sugars and butter from burning and creates a steamy environment for even cooking.
- Overbaking: Baking too long will cause the apples to collapse into mush. Check for tenderness at the 30-minute mark.
- Using Cold Butter: Ensure your butter is softened so it blends evenly into the dry ingredients, creating the perfect crumbly texture.
Conclusion
Caramel baked apples are a timeless, comforting dessert that is surprisingly simple to master. By following this enhanced guide, you can avoid common pitfalls and create a stunning treat perfect for any occasion. The combination of warm, spiced apples and rich caramel is guaranteed to delight. Experiment with different apples and toppings to make this recipe your own.