Description
Parmesan Crusted Chicken with Roasted Potatoes
Ingredients:
2 large chicken breasts, halved horizontally
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
Salt and black pepper to taste
2 tbsp olive oil
2 cups baby potatoes, halved
1 tbsp fresh parsley, chopped
Optional: shredded mozzarella cheese for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss baby potatoes with 1 tbsp olive oil, salt, and pepper. Place on a baking tray and roast for 20-25 minutes, turning halfway.
3. Mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow dish.
4. Coat chicken pieces with 1 tbsp olive oil, then press into the breadcrumb mixture.
5. Heat a skillet over medium heat and sear chicken for 2-3 minutes on each side until golden.
6. Transfer chicken to a baking dish, sprinkle mozzarella on top (if using), and bake for 10-15 minutes until fully cooked.
7. Garnish chicken and potatoes with fresh parsley before serving.
Step-by-Step Guide
Follow these detailed instructions for a foolproof meal. First, prep your ingredients: halve the chicken breasts horizontally to create four thin cutlets and halve the baby potatoes. In a shallow dish, thoroughly combine the breadcrumbs, grated Parmesan, garlic powder, salt, and pepper. Drizzle the potatoes with one tablespoon of olive oil, season, and spread them on a baking sheet. Roast in your preheated 400°F oven for 20-25 minutes, flipping halfway. While they roast, coat each chicken cutlet in the remaining olive oil, then firmly press into the crumb mixture to adhere. In a hot skillet, sear the chicken for 2-3 minutes per side until a perfect golden crust forms. Transfer the chicken to a baking dish, top with mozzarella if desired, and bake alongside the potatoes for the final 10-15 minutes until the chicken’s internal temperature reaches 165°F.
Serving Suggestions
This hearty dish is a complete meal but can be elevated with simple sides. Serve the crispy chicken and potatoes with a bright, acidic side to cut through the richness, like a simple arugula salad with lemon vinaigrette or steamed green beans with a squeeze of lemon. For a creamier accompaniment, a dollop of garlic aioli or a side of roasted asparagus works beautifully. If serving for a crowd, double the recipe and present everything on a large platter garnished with extra parsley and lemon wedges.
How-to Summary
In short: Halve and roast potatoes. Mix breadcrumbs, Parmesan, and seasonings. Coat oiled chicken in the mixture, sear until golden, then bake until cooked through. Top with optional cheese and garnish with parsley.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs are an excellent, juicier alternative. Adjust baking time as needed, ensuring the internal temperature reaches 165°F.
How do I make this recipe gluten-free?
Substitute the breadcrumbs with an equal amount of gluten-free panko or crushed gluten-free crackers for the same crispy texture.
My breading isn’t sticking to the chicken. What went wrong?
Ensure the chicken is lightly coated in oil before pressing into the crumbs; this moisture is key for adhesion. Press firmly and let it sit for a minute before searing.
Can I prepare this dish ahead of time?
You can coat the chicken and refrigerate it, covered, for up to 4 hours before searing and baking. The potatoes are best roasted fresh.
Why sear before baking?
Searing in a hot skillet locks in juices and creates a superior, crispy crust that baking alone cannot achieve.
Common Mistakes to Avoid
- Overcrowding the Skillet: Sear chicken in batches to avoid steaming, which prevents a golden crust.
- Underseasoning the Crumb Mix: Taste the breadcrumb mixture before coating; it should be flavorful on its own.
- Skipping the Sear: Do not place unbrowned chicken directly in the oven, as the crust will be less crispy.
- Not Halving Potatoes: Cutting the potatoes ensures they cook through in the same time as the chicken.
Conclusion
This Parmesan Crusted Chicken with Roasted Potatoes is a testament to how simple techniques can create a spectacular, restaurant-quality meal at home. The combination of the savory, crispy chicken and the tender, herbed potatoes is consistently satisfying. By following the step-by-step guide and heeding the common pitfalls, you’ll master a reliable, delicious dinner that is sure to become a regular in your weekly rotation. Enjoy the process and the delicious results!