Description
Garlic Parmesan Chicken Skewers
Ingredients:
500g chicken breast, cut into cubes
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Skewers
Instructions:
1. In a bowl, mix olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add chicken cubes to the marinade, ensuring all pieces are well coated. Let it marinate for 30 minutes.
3. Preheat your grill or skillet over medium heat.
4. Thread the marinated chicken onto skewers.
5. Cook the skewers for 8-10 minutes, turning occasionally, until the chicken is golden and fully cooked.
6. Sprinkle with fresh parsley before serving.
7. Serve hot and enjoy the juicy, cheesy flavor!
Step-by-Step Guide
Follow these detailed instructions for perfect skewers every time. First, ensure your chicken breast is cut into uniform 1-inch cubes for even cooking. In a medium bowl, thoroughly combine the olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper to create a thick paste. Add the chicken cubes and use your hands to massage the marinade onto each piece, ensuring full coverage. Cover the bowl and refrigerate for exactly 30 minutes; marinating longer can cause the chicken to become mushy from the acid in the garlic. While the chicken marinates, soak wooden skewers in water for at least 20 minutes to prevent burning. Preheat your grill, grill pan, or skillet to a medium heat. Thread 4-5 chicken pieces onto each skewer, leaving small gaps between pieces. Place skewers on the hot grill and cook for 4-5 minutes per side, turning only once, until the internal temperature reaches 165°F and the exterior is beautifully golden with crispy cheese edges.
Serving Suggestions
These versatile skewers pair wonderfully with a variety of sides. For a complete meal, serve them over a bed of lemon-herb orzo, creamy polenta, or a simple garden salad with a light vinaigrette. They also make a fantastic appetizer when served with a side of marinara sauce or a cool tzatziki dip for dipping. Consider adding grilled vegetables like zucchini, bell peppers, or red onions to the skewers themselves for a colorful and balanced kabob.
How-to Summary
Cut chicken, make a Parmesan-garlic paste marinade, and coat thoroughly. Marinate for 30 minutes. Soak wooden skewers. Thread chicken onto skewers and grill for 8-10 minutes, turning once, until fully cooked. Garnish with fresh parsley.
Frequently Asked Questions
Can I bake these chicken skewers instead of grilling?
Yes. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, turning halfway through, until cooked through.
Can I make them ahead of time?
You can marinate the chicken and thread the skewers up to 24 hours in advance. Store them covered in the refrigerator until ready to cook.
What can I use instead of Italian seasoning?
A blend of dried oregano, basil, thyme, and a pinch of rosemary makes a great substitute. Alternatively, use an herbes de Provence blend.
How do I prevent the Parmesan from burning on the grill?
Ensure your grill is at medium, not high, heat. The cheese will form a crust but shouldn’t burn if the heat is controlled. Using freshly grated Parmesan (not pre-shredded) also helps, as it contains fewer anti-caking agents.
Can I use chicken thighs?
Absolutely. Boneless, skinless chicken thighs will yield even juicier skewers. Adjust cooking time slightly as needed, as thighs have a higher fat content.
Common Mistakes to Avoid
- Over-marinating: Do not exceed 1-2 hours. The garlic can start to break down the chicken texture, and the Parmesan can make the surface mealy.
- Using pre-shredded Parmesan: It often contains cellulose, which prevents melting. Freshly grated cheese delivers superior flavor and texture.
- Crowding the skewers: Leave a small space between chicken cubes to ensure heat circulates and they cook evenly, rather than steaming.
- Constant turning: Let the chicken sear undisturbed for a few minutes on each side to develop a good crust and grill marks.
Conclusion
These Garlic Parmesan Chicken Skewers are a guaranteed crowd-pleaser, combining minimal prep with maximum flavor. The simple marinade creates juicy, tender chicken with a savory, crispy cheese coating. By following the step-by-step guide and avoiding common pitfalls, you can easily master this impressive dish. Perfect for weeknight dinners or entertaining guests, these skewers are a versatile recipe you’ll return to again and again. Enjoy the delicious results of your effortless cooking!