Description
Strawberry Cheesecake Milkshake Recipe
Ingredients:
Milkshake:
2 cups vanilla ice cream
1 cup milk
1/2 cup fresh strawberries, chopped
1/4 cup cream cheese, softened
2 tbsp sugar
Toppings:
Whipped cream
Graham cracker crumbs
Sliced strawberries
Strawberry syrup
Steps:
1. Prepare the milkshake:
In a blender, combine vanilla ice cream, milk, strawberries, cream cheese, and sugar. Blend until smooth and creamy.
2. Decorate the glass:
Drizzle strawberry syrup along the inside of the glass.
3. Assemble the milkshake:
Pour the milkshake into the prepared glass.
4. Add toppings:
Top with whipped cream, sprinkle graham cracker crumbs, and garnish with sliced strawberries.
5. Serve:
Add a straw and enjoy this creamy, fruity treat!
Step-by-Step Guide
Follow these detailed instructions for the perfect milkshake. First, ensure your cream cheese is truly softened at room temperature for at least 30 minutes; this prevents lumps. Chill your serving glass in the freezer for 10 minutes to keep the shake colder longer. For the best texture, use slightly softened ice cream—let it sit on the counter for 5-7 minutes before scooping. When blending, start on low speed to combine the ingredients, then increase to high for 30-45 seconds until perfectly smooth. Stop and scrape down the sides once to ensure everything is incorporated.
Serving Suggestions
This milkshake is a versatile dessert. For a party, serve mini versions in small mason jars or shot glasses. Turn it into an adult treat by adding a splash of strawberry liqueur or vanilla vodka. Pair it with a warm, buttery croissant for a decadent brunch, or serve alongside a plate of fresh chocolate chip cookies for the ultimate indulgence. For a fun twist, freeze leftover shake in popsicle molds for a creamy strawberry cheesecake popsicle the next day.
How-to Summary
In short: Soften cream cheese. Chill glass. Drizzle syrup in glass. Blend ice cream, milk, strawberries, cream cheese, and sugar until smooth. Pour into glass. Top with whipped cream, graham crumbs, and strawberry slices. Serve immediately.
Frequently Asked Questions
Can I use frozen strawberries? Yes, but thaw and drain them first to avoid a watery shake. This may also make the shake thicker, so you might need a touch more milk.
What can I substitute for cream cheese? Mascarpone cheese is an excellent, richer alternative. For a dairy-free version, use a high-quality vegan cream cheese.
How can I make this milkshake thicker? Use less milk or add an extra 1/2 cup of ice cream. For an ultra-thick “spoonable” shake, blend in 1/4 cup of crushed ice.
Can I prepare this ahead of time? It’s best served immediately. If you must, blend and store in the freezer for up to 30 minutes, but expect some separation; stir or re-blend briefly before serving.
Is there a way to reduce the sugar? Absolutely. Omit the added sugar and use a naturally sweetened strawberry syrup for the drizzle. The ripeness of your strawberries also greatly affects sweetness.
Common Mistakes to Avoid
Avoid using cold, hard cream cheese straight from the fridge, as it will create unpleasant lumps in your shake. Do not over-blend, as this can melt the ice cream too much and make the shake thin and soupy. Skipping the step of chilling your serving glass leads to a faster-melting milkshake. Using low-fat ice cream or milk can result in a less creamy, icy texture. Finally, do not add the graham cracker crumbs too early if you’re not serving immediately, as they will become soggy.
Conclusion
This Strawberry Cheesecake Milkshake is more than just a drink—it’s a dessert experience that captures the iconic flavors of cheesecake in a sippable, fun form. By following the detailed steps and tips provided, you can avoid common pitfalls and create a consistently creamy, decadent treat. Perfect for a hot day, a special occasion, or whenever a cheesecake craving strikes, this recipe is sure to become a favorite. Enjoy the process of making it and the delicious results!