Description
Banana Crunch Cheesecake Bars
Ingredients:
For the crust:
1 ½ cups crushed graham crackers
¼ cup melted butter
2 tbsp brown sugar
For the cheesecake layer:
1 package (250g) cream cheese, softened
½ cup Greek yogurt
¼ cup honey
1 tsp vanilla extract
For the topping:
2 ripe bananas, sliced
½ cup granola
2 tbsp honey (for drizzling)
Instructions:
Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers, melted butter, and brown sugar. Press into a baking dish and bake for 8 minutes, then let cool. In another bowl, beat cream cheese, Greek yogurt, honey, and vanilla extract until smooth. Spread over the crust and refrigerate for at least 2 hours. Before serving, top with banana slices, granola, and drizzle with honey. Slice into bars and enjoy.
Step-by-Step Guide
1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. Make & Bake the Crust: In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand. Press firmly and evenly into the bottom of the prepared pan. Bake at 350°F for 8 minutes, then place on a wire rack to cool completely.
3. Create the Filling: Using an electric mixer on medium speed, beat the softened cream cheese until completely smooth and lump-free. Add the Greek yogurt, honey, and vanilla extract. Beat again until the mixture is fully combined and creamy, scraping down the sides of the bowl as needed.
4. Assemble & Chill: Pour the cheesecake filling over the cooled crust. Use an offset spatula to spread it into a smooth, even layer. Cover the dish and refrigerate for a minimum of 2 hours, or until the filling is firmly set.
5. Add Toppings & Serve: Just before serving, arrange the sliced bananas in a single layer over the cheesecake. Sprinkle the granola evenly across the top, then drizzle with the remaining 2 tablespoons of honey. Use the parchment paper to lift the entire dessert out of the pan before slicing into bars with a sharp knife.
Serving Suggestions
For an elegant presentation, serve these bars on a platter dusted with a light sprinkle of cinnamon. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful accompaniment. For a brunch option, pair them with a cup of strong coffee or a fruit smoothie. To prevent the bananas from browning if preparing in advance, brush the slices lightly with lemon juice before arranging.
How-to Summary
Create a buttery graham cracker crust and pre-bake. Mix a simple, no-bake filling of cream cheese, Greek yogurt, honey, and vanilla. Spread over the cooled crust and chill until firm. Top with fresh banana slices, crunchy granola, and a honey drizzle just before slicing and serving.
Frequently Asked Questions
Can I use a different type of cracker for the crust?
Yes, digestive biscuits or vanilla wafers are excellent substitutes for graham crackers.
How long do these bars last in the refrigerator?
They are best enjoyed within 2-3 days. The bananas will begin to soften and brown, so add them as close to serving as possible.
Can I make these bars dairy-free?
Absolutely. Use a plant-based cream cheese and a dairy-free yogurt alternative. Ensure your granola is also dairy-free.
My filling is lumpy. How can I fix this?
Lumps are caused by cold cream cheese. Ensure it is fully softened at room temperature for 1-2 hours before mixing.
Is there a substitute for honey?
Maple syrup or agave nectar can be used in equal amounts for a similar sweetness and texture.
Common Mistakes to Avoid
Avoid using cold cream cheese, as it will not blend smoothly and will create a lumpy filling. Do not skip the step of letting the crust cool completely before adding the filling, as a warm crust will cause the cheesecake layer to melt. Press the crust mixture very firmly into the pan to prevent a crumbly base. Finally, resist topping the bars too far in advance, as the granola will lose its crunch and the bananas will discolor.
Conclusion
These Banana Crunch Cheesecake Bars are the perfect fusion of creamy, crunchy, and naturally sweet flavors. With a straightforward no-bake filling and simple assembly, they are an impressive yet accessible dessert suitable for any occasion. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a treat that is sure to delight everyone. Enjoy the delicious results of your minimal effort!