Description
Baked Chicken with Mushrooms and Cheese
Ingredients:
4 chicken breasts
1 cup sliced mushrooms
1 cup shredded mozzarella or Swiss cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp paprika
Salt & pepper to taste
1/4 cup chicken broth
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Instructions:
Prepare the Chicken
Preheat oven to 190°C (375°F).
Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Sear the Chicken
Heat a skillet over medium heat and sear the chicken for 2 minutes on each side until lightly browned.
Assemble in Baking Dish
Place the chicken breasts in a baking dish.
Add sliced mushrooms on top of each chicken breast.
Sprinkle shredded cheese evenly over the chicken and mushrooms.
Add Broth
Pour chicken broth into the baking dish around the chicken for added moisture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serve Hot
Garnish with fresh herbs if desired and serve with a side of vegetables or rice.
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 190°C (375°F) and pat the chicken breasts dry. In a small bowl, combine the garlic powder, dried oregano, paprika, salt, and pepper. Rub the chicken breasts all over with olive oil, then coat them evenly with the spice mixture. Heat an oven-safe skillet over medium-high heat. Once hot, add the chicken and sear for 2 minutes per side until a golden-brown crust forms. If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish. Top each breast with a generous layer of sliced mushrooms, followed by the shredded cheese. Carefully pour the chicken broth into the dish, around the chicken (not over the top, to keep the cheese crust intact). Place the dish in the preheated oven and bake for 25-30 minutes. The chicken is done when its internal temperature reaches 74°C (165°F) and the cheese is melted and bubbly with golden spots.
Serving Suggestions
This rich and savory dish pairs beautifully with lighter sides to create a balanced meal. For a classic combination, serve it alongside fluffy white rice, quinoa, or creamy mashed potatoes to soak up the delicious juices. Steamed green beans, roasted asparagus, or a crisp garden salad with a light vinaigrette add a fresh, healthy contrast. For a low-carb option, try cauliflower rice or zucchini noodles.
How-to Summary
To summarize: Season and sear chicken breasts, top with mushrooms and cheese, add broth for moisture, and bake at 190°C (375°F) for 25-30 minutes until cooked through and golden.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, bone-in or boneless thighs work well. Adjust baking time slightly, as thighs may cook faster. Ensure the internal temperature reaches 74°C (165°F).
What other cheeses can I use?
Gruyère, Gouda, or a sharp cheddar are excellent substitutes. A Parmesan and mozzarella blend also creates a wonderful flavor and melt.
How do I prevent the chicken from drying out?
Do not overcook. Use a meat thermometer. The broth in the baking dish creates steam, and the cheese layer seals in moisture.
Can I prepare this dish ahead of time?
You can assemble the seared chicken with mushrooms and cheese in the dish, cover, and refrigerate for up to 8 hours. Add cold broth just before baking and increase bake time by 5-10 minutes.
How should I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a covered oven dish at 175°C (350°F) until warmed through to maintain texture.
Common Mistakes to Avoid
- Skipping the Sear: Searing locks in juices and builds foundational flavor. Don’t rush this step.
- Overcrowding the Pan: When searing, leave space between chicken breasts to ensure proper browning, not steaming.
- Using Pre-Shredded Cheese: These often contain anti-caking agents that prevent smooth melting. Shred cheese from a block for the best results.
- Pouring Broth Over the Cheese: This can make the topping soggy. Always add broth to the dish around the chicken.
- Overbaking: Use a meat thermometer. Overcooked chicken becomes tough and dry.
Conclusion
This Baked Chicken with Mushrooms and Cheese is a quintessential weeknight dinner that feels anything but ordinary. It masterfully combines simple techniques—searing and baking—with humble ingredients to create a meal that is comforting, flavorful, and impressively easy. By following the detailed guide and avoiding common pitfalls, you can achieve a perfectly juicy chicken breast crowned with savory mushrooms and a gloriously melted cheese crust. It’s a versatile recipe that invites customization and is sure to become a trusted favorite in your culinary rotation.