Description
Savory Sausage Puff Pastry Rolls Recipe
Ingredients:
1 sheet puff pastry (thawed)
300g sausage meat
1/2 cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried thyme or parsley
1 egg (beaten, for egg wash)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Sausage Filling:
In a mixing bowl, combine sausage meat, breadcrumbs, onion, garlic, thyme, salt, and black pepper. Mix well.
2. Assemble the Rolls:
Roll out the puff pastry and cut it into long rectangles. Place a line of the sausage mixture down the center of each rectangle.
Fold the pastry over the filling, sealing the edges by pressing them together.
3. Cut and Brush:
Cut the long rolls into smaller pieces. Place them seam-side down on a baking tray lined with parchment paper.
Brush each roll with the beaten egg for a golden finish.
4. Bake:
Preheat your oven to 400°F (200°C). Bake the rolls for 20-25 minutes, or until the pastry is puffed and golden.
5. Serve:
Garnish with fresh parsley and serve warm as an appetizer or snack.
Step-by-Step Guide
For perfect results, follow these detailed steps. First, ensure your puff pastry is fully thawed but still cold, which makes it easier to handle. On a lightly floured surface, roll the pastry sheet into a 10×12 inch rectangle. For the filling, thoroughly combine the sausage meat, breadcrumbs, onion, garlic, and herbs in a bowl until the mixture is uniform. Divide this mixture into two equal portions. Shape each portion into a long, even log along the length of the pastry sheet. Carefully fold one side of the pastry over the sausage log, then the other side, creating a seam on the bottom. Use a fork to crimp the seam and ends securely. Chill the assembled logs for 15 minutes before cutting for cleaner slices.
Serving Suggestions
These versatile rolls are perfect for any occasion. Serve them warm on a platter with dipping sauces like whole-grain mustard, spicy ketchup, or a creamy garlic aioli. For a party, pair them with other finger foods like cheese boards and vegetable crudités. They also make a fantastic addition to a brunch spread alongside scrambled eggs and fresh fruit. For a heartier meal, serve them with a simple side salad dressed with a sharp vinaigrette to cut through the richness.
How-to Summary
In short: Thaw pastry. Mix sausage, breadcrumbs, onion, garlic, and herbs. Form into logs on rolled-out pastry. Fold, seal, and chill. Cut into pieces, brush with egg wash, and bake at 400°F (200°C) for 20-25 minutes until golden and puffed. Garnish and serve warm.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. You can also freeze them unbaked on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
Can I use a different meat? Absolutely. Ground chicken, turkey, or a plant-based sausage alternative work well. Adjust seasoning as needed and ensure the mixture isn’t too wet.
Why did my pastry not puff? The pastry may have been over-handled, warming the butter. Ensure ingredients are cold, and don’t stretch the pastry when sealing. Also, check your oven temperature with a thermometer.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven at 350°F to restore crispness.
What can I use instead of breadcrumbs? Panko, crushed crackers, or even rolled oats are suitable substitutes. The breadcrumbs primarily absorb moisture and add texture.
Common Mistakes to Avoid
- Using warm or overworked puff pastry, which prevents proper rising.
- Overfilling the pastry, making it difficult to seal and causing leaks during baking.
- Not sealing the edges firmly, which allows the filling to escape.
- Skipping the egg wash, resulting in a pale, less appetizing finish.
- Placing rolls too close together on the baking tray, preventing even air circulation and browning.
Conclusion
These Savory Sausage Puff Pastry Rolls are a guaranteed crowd-pleaser, combining flaky, buttery pastry with a flavorful, hearty filling. Their simplicity belies their impressive appearance, making them suitable for everything from casual snacks to elegant gatherings. By following the detailed guide and avoiding common pitfalls, you can master this recipe with ease. Experiment with different herbs, meats, and dips to make it your own. Enjoy the delicious results of this straightforward yet spectacular dish.