Description
Spicy Udon Noodles with Minced Meat
Ingredients:
400g udon noodles
250g minced meat (beef or pork)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon chili paste or chili oil
1 teaspoon sugar
1/2 cup chicken or vegetable broth
2 green onions, finely chopped
Sesame seeds for garnish
Instructions:
1. Cook the Noodles:
Boil the udon noodles according to the package instructions. Drain and set aside
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2. Cook the Meat:
Heat the vegetable oil in a skillet over medium heat
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Add the minced garlic and ginger, and sauté until fragrant
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Add the minced meat and cook until browned, breaking it apart as it cooks
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3. Prepare the Sauce:
Stir in soy sauce, oyster sauce, chili paste, and sugar
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Add the chicken or vegetable broth and simmer for 2-3 minutes
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4. Combine:
Toss the cooked udon noodles into the skillet and mix until well coated with the sauce
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5. Serve:
Transfer to a bowl, garnish with chopped green onions and sesame seeds, and serve hot
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Step-by-Step Guide
Follow this detailed guide for perfect Spicy Udon Noodles every time. First, gather all ingredients before starting. Begin by boiling water for the udon noodles. While the water heats, mince the garlic, grate the ginger, and chop the green onions. Cook the udon noodles according to the package, but for 1 minute less than suggested, as they will finish cooking in the sauce. Drain and rinse briefly with cold water to prevent sticking. Next, heat oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stirring for 30 seconds until fragrant but not burnt. Add the minced meat, using a spatula to break it into small crumbles. Cook until no pink remains. Now, lower the heat to medium and add the soy sauce, oyster sauce, chili paste, and sugar directly to the meat, stirring to combine. Pour in the broth and let the mixture simmer for 2-3 minutes to slightly reduce. Finally, add the drained noodles to the skillet. Use tongs to gently toss and fold the noodles for 1-2 minutes until they are heated through and fully coated in the savory, spicy sauce.
Serving Suggestions
This hearty dish is versatile. For a complete meal, serve alongside a simple cucumber salad or steamed bok choy. Topping with a soft-boiled or fried egg adds rich flavor. For extra crunch, sprinkle with toasted sesame seeds or crushed peanuts. If you prefer more vegetables, stir in a handful of spinach or shredded carrots with the broth. It pairs wonderfully with a light, crisp lager or a glass of iced green tea.
How-to Summary
In short: Cook udon noodles, then drain. Brown minced meat with garlic and ginger. Create a sauce with soy, oyster sauce, chili paste, sugar, and broth. Simmer, then toss the noodles in the sauce until coated. Garnish and serve hot.
Frequently Asked Questions
Can I use a different type of noodle? Yes. While udon provides a chewy texture, you can substitute with ramen, soba, or even thick spaghetti in a pinch. Adjust cooking times accordingly.
How can I make this dish vegetarian? Replace the minced meat with crumbled firm tofu or a plant-based ground meat alternative. Use vegetable broth and ensure your oyster sauce is vegetarian or substitute with more soy sauce and a pinch of mushroom powder.
Is there a way to make it less spicy? Absolutely. Simply reduce or omit the chili paste. You can add it later as a garnish for individuals to adjust their own spice level.
Can I prepare this ahead of time? You can prep the ingredients, but it’s best cooked fresh. The noodles can become soggy if left sitting in the sauce. For meal prep, store the sauce and meat separately from the noodles and combine when reheating.
What’s the best way to store and reheat leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or broth over medium heat to revive the sauce and prevent sticking.
Common Mistakes to Avoid
Avoid overcooking the udon noodles initially, as they will soften further in the sauce. Do not burn the garlic and ginger; sauté them just until fragrant. Ensure the minced meat is thoroughly browned and broken into small pieces for even flavor distribution. Finally, do not skip simmering the sauce with the broth—this step melds the flavors and creates the perfect consistency to coat the noodles.
Conclusion
This Spicy Udon Noodles with Minced Meat recipe is a flavorful, satisfying dish that comes together quickly. By following the detailed steps and tips, you can master a restaurant-quality meal at home. Its perfect balance of savory, spicy, and umami flavors makes it a versatile recipe you’ll return to again and again. Enjoy your culinary creation!